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If you're craving a hearty breakfast with a kick, this Huevos Rancheros Casserole is your go-to. Packed with eggs, black beans, corn, and topped with gooey shredded cheese, it's a flavor explosion in every bite. Perfect for brunch or a lazy weekend morning, this dish is easy to whip up and sure to satisfy. Let's dive in!
The name of the recipe: Huevos Rancheros Casserole Recipe
Ingredients:
- 6 eggs
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup rinsed and drained black beans
- 1 cup frozen or canned corn
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- 1 to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs with salt and pepper.
- Heat olive oil in a pan over medium heat. Add the black beans, corn, cumin, and chili powder. Cook for 5 minutes.
- In a baking dish, layer the bean mixture, followed by salsa, and then pour the whisked eggs over the top.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make huevos rancheros casserole
- Eggs: Provide the base, binding all ingredients together, creating a rich, protein-packed dish.
- Salsa: Adds a tangy, spicy flavor, enhancing the overall taste with a bit of heat.
- Shredded cheese: Melts on top, giving a creamy, gooey texture and adding a savory element.
- Black beans: Offer a hearty, protein-rich component, balancing the flavors and adding texture.
- Corn: Adds sweetness and a bit of crunch, complementing the other ingredients.
- Cumin: Infuses a warm, earthy flavor, essential for that authentic Mexican taste.
- Chili powder: Brings heat and depth, making the dish more flavorful.
- Olive oil: Used for sautéing, adding a subtle richness and helping to meld flavors together.
Essential Tools and Instruments
What tools/instruments will be needed to make Huevos Rancheros Casserole Recipe
- Mixing bowl: Essential for whisking eggs and combining ingredients smoothly.
- Whisk: Helps blend eggs evenly with salt and pepper.
- Pan: Used to cook black beans, corn, and spices together.
- Baking dish: Holds all ingredients while baking in the oven.
- Oven: Bakes the casserole until eggs set and cheese melts.
Huevos Rancheros Casserole Recipe
A delicious and hearty Mexican-inspired breakfast casserole.
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Ingredients:
Main Ingredients
- 6 eggs
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup black beans rinsed and drained
- 1 cup corn frozen or canned
- 1 tsp cumin
- 1 tsp chili powder
- 1 tbsp olive oil
- 1 salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs with salt and pepper.
- Heat olive oil in a pan over medium heat. Add the black beans, corn, cumin, and chili powder. Cook for 5 minutes.
- In a baking dish, layer the bean mixture, followed by salsa, and then pour the whisked eggs over the top.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some chopped cilantro or avocado on top for extra flavor.
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Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a smoky twist, try adding a bit of chipotle pepper in adobo sauce to the salsa. It adds depth and a subtle heat that elevates the Huevos Rancheros Casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare and cook this casserole?
It takes about 10 minutes to prepare and 30-35 minutes to cook.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, like cheddar, Monterey Jack, or even a spicy pepper jack.
Can I make this casserole ahead of time?
Absolutely, you can assemble it the night before and bake it in the morning.
Is it possible to add meat to this recipe?
Yes, cooked chorizo or bacon can be added for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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