(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the comfort of a casserole straight from the oven. This recipe is perfect for those busy nights when you need something hearty and delicious without spending hours in the kitchen. With cooked chicken, frozen mixed vegetables, and shredded cheddar cheese, this dish is a crowd-pleaser. Plus, it's a great way to use up leftover pasta. Let's get cooking!
The name of the recipe: How Long to Cook a Refrigerated Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta.
- Pour the mixture into a casserole dish.
- Cover with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make the casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of flavors and nutrients, adding color and crunch.
- Cream of chicken soup: Creates a creamy base, binding all ingredients together with rich flavor.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout.
- Cooked pasta: Adds bulk and texture, making the dish more substantial and comforting.
Tools and Instruments Required
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture throughout the casserole.
- Casserole dish: Holds the mixture while baking, providing the shape and structure for the final dish.
- Aluminum foil: Covers the dish to retain moisture during the initial baking phase, preventing the top from drying out.
- Oven: Bakes the casserole, cooking it thoroughly and melting the cheese for a golden, bubbly top.
How Long to Cook a Refrigerated Casserole
This recipe will guide you on how long to cook a refrigerated casserole to perfection.
Print
Jump to comment
Pin This
Equipment
- Oven
- Casserole Dish
Read more: Long Grain and Wild Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 cups Cooked Pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta.
- Pour the mixture into a casserole dish.
- Cover with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to customize with your favorite vegetables or add some spices for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Read more: Bake at 350 Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using leftover rotisserie chicken can add extra flavor to your casserole without needing additional seasoning.
Frequently Asked Questions
FAQ:
How long should I cook a refrigerated casserole?
Bake it for 45 minutes covered, then uncover and bake for an additional 15 minutes.
Can I use fresh vegetables instead of frozen?
Yes, just make sure to chop them into small pieces.
What type of pasta works best?
Any short pasta like penne, rotini, or macaroni will do.
Can I substitute the cream of chicken soup?
Cream of mushroom or celery soup works well as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “How Long to Cook a Refrigerated Casserole Recipe”