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Hot Dog Chili Recipe Hot Dog Chili Recipe

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Hot Dog Chili Recipe

I whip up a hearty hot dog chili with ground beef, onions, garlic, and spices. It’s a quick simmer, transforming simple ingredients into a savory topping that elevates any hot dog.

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Sometimes, you just need a hearty, comforting dish that hits the spot. This Hot Dog Chili Recipe is perfect for those moments. It's packed with flavor from ground beef, chopped onion, and a blend of spices that make it irresistible. Whether you're topping your hot dogs or just craving a bowl of chili, this recipe will become a go-to in your kitchen. Let's dive in and get cooking!

The name of the recipe: Hot Dog Chili Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. In a pot, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the tomato sauce, chili powder, ground cumin, salt, and black pepper.
  4. Reduce heat to low and let simmer for 20 minutes, stirring occasionally.

What You Will Need to Make This Chili

What you will need to make hot dog chili

  • Ground beef: Provides a hearty base, adding rich flavor and texture to the chili, making it filling and satisfying.
  • Chopped onion: Adds sweetness and depth, balancing the richness of the beef and enhancing overall flavor.
  • Garlic: Infuses the chili with a robust, aromatic flavor that complements the other ingredients perfectly.
  • Tomato sauce: Creates a saucy consistency, bringing acidity and sweetness that melds all the flavors together.
  • Chili powder: Adds a spicy kick, giving the chili its signature heat and depth of flavor.
  • Ground cumin: Introduces a warm, earthy note, enhancing the complexity and richness of the chili.

What Tools/Instruments Will Be Needed

What tools/instruments will be needed to make Hot Dog Chili Recipe

  • Pot: Essential for browning the ground beef and simmering the chili mixture to meld flavors together.
  • Wooden spoon: Perfect for stirring the ingredients without scratching the pot.
  • Knife: Necessary for chopping onions and mincing garlic finely.
  • Cutting board: Provides a stable surface for safely chopping onions and garlic.
  • Measuring spoons: Ensures accurate measurement of spices for consistent flavor.

Hot Dog Chili Recipe

A simple and delicious chili recipe perfect for topping hot dogs.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Pot
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1 can Tomato sauce (15 oz)
  • 1 tbsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • In a pot, cook the ground beef over medium heat until browned.
  • Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the tomato sauce, chili powder, ground cumin, salt, and black pepper.
  • Reduce heat to low and let simmer for 20 minutes, stirring occasionally.

Notes:

Perfect for topping hot dogs or serving as a side dish.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Chili, Hot Dog
Tried this recipe?Let us know how it was!

Make Ahead / Freezing Instructions

Make Ahead Instructions

  • Cook the chili as directed.
  • Let it cool completely.
  • Store in an airtight container.
  • Refrigerate for up to 3 days.

Freezing Instructions

  • Cool the chili completely.
  • Transfer to a freezer-safe container or bag.
  • Label with date.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before reheating.

Adding a splash of apple cider vinegar to the chili can enhance the flavors, giving it a subtle tang that balances the richness of the ground beef.

FAQ About This Chili Recipe

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How spicy is this chili?
It's mildly spicy, but you can adjust the chili powder to your taste.
Can I make this chili ahead of time?
Absolutely, it tastes even better the next day.
How long does it take to cook?
About 30 minutes from start to finish.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.

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