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Ever wondered what to do with leftover hot dog buns? This Hot Dog Bun French Toast Casserole is a game-changer! Imagine the comforting flavors of cinnamon and vanilla wrapped around soft, custardy pieces of bread. Perfect for breakfast or brunch, this dish is easy to whip up and sure to impress. Let's dive in!
Hot Dog Bun French Toast Casserole Recipe
Ingredients:
- 6 cut into pieces hot dog buns
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the hot dog bun pieces in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt.
- Pour the egg mixture over the hot dog buns, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Hot Dog Biscuit Casserole Recipe
What you will need to make Hot Dog Bun French Toast Casserole
- Hot dog buns: These provide a unique texture and soak up the egg mixture perfectly, making the casserole soft and flavorful.
- Eggs: Essential for binding the ingredients together and giving the casserole a rich, custardy texture.
- Milk: Adds creaminess and helps to create a smooth, cohesive mixture with the eggs.
- Vanilla extract: Infuses the casserole with a warm, sweet aroma that enhances the overall flavor.
- Sugar: Sweetens the dish and helps to create a slightly caramelized top when baked.
- Cinnamon: Adds a warm, spicy note that complements the sweetness and enhances the flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Hot Dog Bun French Toast Casserole Recipe
- Baking dish: Holds the hot dog bun pieces and egg mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt for the custard mixture.
- Whisk: Essential for blending the egg mixture smoothly, ensuring all ingredients are well combined.
- Oven: Bakes the casserole at a consistent temperature, creating a perfectly set and golden brown dish.
- Measuring cups: Accurately measures milk, sugar, and other ingredients to maintain the recipe's balance and flavor.
Hot Dog Bun French Toast Casserole Recipe
A creative way to use leftover hot dog buns for a delicious breakfast casserole.
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Ingredients:
Main Ingredients
- 6 hot dog buns cut into pieces
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the hot dog bun pieces in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt.
- Pour the egg mixture over the hot dog buns, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Great way to use up leftover hot dog buns!
Read more: Hot Dog and Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using hot dog buns instead of regular bread gives this French toast casserole a unique texture and flavor, making it a great way to use up leftover buns.
Frequently Asked Questions
FAQ:
Can I use other types of bread instead of hot dog buns?
Yes, you can use any bread you like, but hot dog buns give a unique texture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it the night before, cover, and refrigerate. Bake it the next morning.
Can I add toppings or mix-ins?
Absolutely! Try adding fruits, nuts, or chocolate chips before baking.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 15 minutes or until warm.
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