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If you're looking for a quick, comforting dish that combines the savory goodness of hot dogs with the creamy richness of cheddar cheese, this Hot Dog and Rice Casserole Recipe is your go-to. Perfect for busy weeknights or when you need a hearty meal without much fuss. Let's dive into this easy, delicious recipe that will have everyone asking for seconds!
The name of the recipe: Hot Dog and Rice Casserole Recipe
Ingredients:
- 4 pieces hot dogs
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, cream of mushroom soup, milk, salt, and pepper.
- Slice the hot dogs into bite-sized pieces and add them to the mixture.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make hot dog and rice casserole
Hot dogs: Adds a savory, meaty flavor and texture, making the dish hearty and satisfying for a quick meal.
Cooked rice: Provides a starchy base that absorbs flavors, making the casserole filling and comforting.
Shredded cheddar cheese: Melts to create a creamy, gooey topping that adds richness and a slight tang.
Cream of mushroom soup: Acts as a creamy binder, adding depth of flavor and moisture to the casserole.
Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy consistency throughout.
Tools and Instruments Required
- Mixing bowl: Essential for combining rice, soup, milk, salt, and pepper into a smooth mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Knife: Needed to slice hot dogs into bite-sized pieces.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
Hot Dog and Rice Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 pieces Hot Dogs
- 1 cup Rice cooked
- 1 cup Cheddar Cheese shredded
- 1 can Cream of Mushroom Soup
- 0.5 cup Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, cream of mushroom soup, milk, salt, and pepper.
- Slice the hot dogs into bite-sized pieces and add them to the mixture.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Chili Dog Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble everything in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the recipe up to the baking step.
- Wrap the unbaked casserole tightly in plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a handful of crushed potato chips on top before baking for extra crunch.
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