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Hot Dog and Mac and Cheese Casserole is a comfort food mashup that’s perfect for busy weeknights or casual gatherings. Imagine the creamy, cheesy goodness of mac and cheese combined with the savory bite of hot dogs. This dish is not only easy to make but also a hit with both kids and adults. Ready to dive into this deliciousness? Let’s get cooking!
Hot Dog and Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 hot dogs, sliced
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheese until melted. Add cooked macaroni and sliced hot dogs, mixing well.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown on top.
What You Will Need
Read more: Hot Dog Biscuit Casserole Recipe
What you will need to make Hot Dog and Mac and Cheese Casserole
- Macaroni: Provides the base for the casserole, offering a chewy texture that pairs well with the creamy cheese sauce.
- Shredded cheddar cheese: Melts into a rich, gooey sauce, giving the dish its signature cheesy flavor and creamy consistency.
- Milk: Helps create a smooth, creamy sauce that binds the macaroni and cheese together.
- Butter: Adds richness and helps form the roux, which thickens the cheese sauce.
- Flour: Combined with butter to make a roux, thickening the cheese sauce for a perfect consistency.
- Hot dogs: Adds a savory, meaty element that complements the creamy, cheesy macaroni.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Dog and Mac and Cheese Casserole Recipe
- Saucepan: Essential for making the cheese sauce by melting butter, stirring in flour, and gradually adding milk.
- Baking dish: Needed to bake the combined macaroni, cheese sauce, and hot dogs until bubbly and golden brown.
- Colander: Useful for draining the cooked macaroni before mixing it with the cheese sauce and hot dogs.
- Measuring cups: Important for accurately measuring ingredients like macaroni, milk, and cheese to ensure the right proportions.
- Wooden spoon: Handy for stirring the cheese sauce and mixing the macaroni and hot dogs evenly.
Hot Dog and Mac and Cheese Casserole
A comforting casserole combining hot dogs and mac and cheese.
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Ingredients:
Main Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 hot dogs, sliced
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheese until melted. Add cooked macaroni and sliced hot dogs, mixing well.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown on top.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Read more: Hot Dog and Sauerkraut Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 1100mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and prepare cheese sauce as directed.
- Mix macaroni, cheese sauce, and sliced hot dogs.
- Pour mixture into a baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly.
For a fun twist, try adding a handful of crushed potato chips on top before baking. It adds a delightful crunch to the casserole!
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or gouda.
Can I make this ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I add vegetables?
Sure, adding peas, broccoli, or bell peppers works great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use gluten-free pasta?
Yes, just follow the cooking instructions on the gluten-free pasta package.
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