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Hot Cocoa Recipe Hot Cocoa Recipe

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Hot Cocoa Recipe

I whip up a cozy hot cocoa with milk, cocoa powder, sugar, salt, and vanilla. Heat it all together, and voilà! A warm, comforting drink perfect for chilly days.

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When the weather turns chilly, nothing beats a steaming mug of hot cocoa. This recipe is simple yet indulgent, perfect for cozying up with a good book or sharing with loved ones. With just a few ingredients, you can whip up a rich, creamy treat that warms you from the inside out. Let's get started!

Hot Cocoa Recipe

Ingredients:

  • 2 cups milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, whisk together the cocoa powder, sugar, and salt.
  2. Add the milk and whisk until well combined.
  3. Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour into mugs and serve immediately.

What You Will Need

H2: What you will need to make hot cocoa

  • Milk: Provides a creamy base, essential for a rich, smooth texture in hot cocoa.
  • Unsweetened cocoa powder: Delivers the deep chocolate flavor, crucial for authentic hot cocoa taste.
  • Sugar: Adds sweetness, balancing the bitterness of cocoa powder.
  • Vanilla extract: Enhances the chocolate flavor, adding a subtle, aromatic note.

Read more: Hot Toddy Recipe

Tools and Instruments Needed

  • Saucepan: Essential for heating milk and mixing ingredients evenly without burning.
  • Whisk: Helps blend cocoa powder, sugar, and milk smoothly.
  • Measuring spoons: Ensures precise amounts of cocoa, sugar, and vanilla.
  • Mugs: Perfect for serving hot cocoa immediately.
hot-cocoa-recipe

Hot Cocoa Recipe

A simple and delicious hot cocoa recipe to warm you up.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine American
Servings 2 servings
Calories 150 kcal

Equipment

  • Saucepan
  • Whisk
  • Mugs

Ingredients:  

Main Ingredients

  • 2 cups milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 tsp vanilla extract

Instructions: 

  • In a saucepan, whisk together the cocoa powder, sugar, and salt.
  • Add the milk and whisk until well combined.
  • Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
  • Remove from heat and stir in the vanilla extract.
  • Pour into mugs and serve immediately.

Notes:

For a richer flavor, you can use half-and-half or add a dollop of whipped cream on top.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 300mgIron: 1mg

Keywords:

Keyword Hot Cocoa
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the hot cocoa mixture as directed.
  • Let it cool to room temperature.
  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat on the stove over medium heat, stirring occasionally.

Freezing Instructions

  • Let the hot cocoa cool completely.
  • Pour into freezer-safe containers, leaving some space for expansion.
  • Freeze for up to 2 months.
  • Thaw in the fridge overnight.
  • Reheat on the stove, stirring until smooth.

Adding a pinch of salt to your hot cocoa enhances the chocolate flavor, making it richer and more satisfying.

Frequently Asked Questions

FAQ:
Can I use a milk substitute?
Yes, almond or oat milk works well.
How can I make it richer?
Add a splash of heavy cream.
Can I use sweetened cocoa powder?
Yes, but reduce the sugar.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I add toppings?
Absolutely, whipped cream or marshmallows are great options.

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