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When the weather turns chilly, nothing beats a steaming mug of hot cocoa. This recipe is simple yet indulgent, perfect for cozying up with a good book or sharing with loved ones. With just a few ingredients, you can whip up a rich, creamy treat that warms you from the inside out. Let's get started!
Hot Cocoa Recipe
Ingredients:
- 2 cups milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp vanilla extract
Instructions:
- In a saucepan, whisk together the cocoa powder, sugar, and salt.
- Add the milk and whisk until well combined.
- Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and serve immediately.
What You Will Need
H2: What you will need to make hot cocoa
- Milk: Provides a creamy base, essential for a rich, smooth texture in hot cocoa.
- Unsweetened cocoa powder: Delivers the deep chocolate flavor, crucial for authentic hot cocoa taste.
- Sugar: Adds sweetness, balancing the bitterness of cocoa powder.
- Vanilla extract: Enhances the chocolate flavor, adding a subtle, aromatic note.
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Tools and Instruments Needed
- Saucepan: Essential for heating milk and mixing ingredients evenly without burning.
- Whisk: Helps blend cocoa powder, sugar, and milk smoothly.
- Measuring spoons: Ensures precise amounts of cocoa, sugar, and vanilla.
- Mugs: Perfect for serving hot cocoa immediately.
Hot Cocoa Recipe
Equipment
- Saucepan
- Whisk
- Mugs
Ingredients:
Main Ingredients
- 2 cups milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp vanilla extract
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Instructions:
- In a saucepan, whisk together the cocoa powder, sugar, and salt.
- Add the milk and whisk until well combined.
- Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and serve immediately.
Notes:
Nutrition value:
Keywords:
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the hot cocoa mixture as directed.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat, stirring occasionally.
Freezing Instructions
- Let the hot cocoa cool completely.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat on the stove, stirring until smooth.
Adding a pinch of salt to your hot cocoa enhances the chocolate flavor, making it richer and more satisfying.
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