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This Hot Brown recipe is a comforting classic that brings together savory turkey, crispy bacon, and a rich, cheesy sauce. Perfect for a cozy dinner or a hearty lunch, it’s a dish that’s sure to impress. The combination of Texas toast and melted cheese makes each bite a delightful experience. Let’s dive into this mouthwatering creation!
Ingredients:
- 8 slices cooked turkey breast
- 8 slices cooked bacon
- 4 slices Texas toast
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens. Stir in the Parmesan and cheddar cheeses until melted. Season with salt and pepper.
- Place the Texas toast slices in a baking dish. Top each slice with turkey and cover with the cheese sauce.
- Bake in the preheated oven until the sauce is bubbly and golden brown, about 10-15 minutes.
- Top each sandwich with two slices of bacon and serve immediately.
What You Will Need to Make This Dish
Read more: Hot Brown Casserole Recipe
What you will need to make Hot Brown
- Cooked turkey breast: Provides the main protein, making the dish hearty and satisfying.
- Cooked bacon: Adds a smoky, crispy texture that complements the creamy sauce.
- Texas toast: Thick slices soak up the sauce, providing a sturdy base.
- Butter: Creates a rich, creamy base for the cheese sauce.
- Flour: Thickens the sauce, giving it a smooth consistency.
- Milk: Adds creaminess and helps blend the sauce ingredients.
- Grated parmesan cheese: Offers a sharp, nutty flavor that enhances the sauce.
- Shredded cheddar cheese: Melts into the sauce, adding a rich, tangy taste.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Hot Brown Recipe
- Saucepan: Essential for making the cheese sauce, ensuring even heating and preventing lumps.
- Whisk: Helps blend the flour and butter smoothly into the milk, creating a creamy sauce.
- Baking dish: Holds the assembled sandwiches, allowing them to bake evenly and achieve a golden brown top.
- Oven: Bakes the sandwiches, melting the cheese sauce and crisping the bacon to perfection.
- Spatula: Useful for spreading the cheese sauce evenly over the turkey and toast.
Hot Brown Recipe
A classic open-faced sandwich with turkey, bacon, and a rich Mornay sauce.
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Ingredients:
Main Ingredients
- 8 slices Turkey breast cooked
- 8 slices Bacon cooked
- 4 slices Texas toast
- 1/4 cup Butter
- 1/4 cup Flour
- 2 cups Milk
- 1/2 cup Parmesan cheese grated
- 1/2 cup Cheddar cheese shredded
- to taste Salt and pepper
Instructions:
- 1. Preheat your oven to 400°F (200°C).
- 2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- 3. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the Parmesan and Cheddar cheeses until melted. Season with salt and pepper.
- 4. Place the Texas toast slices in a baking dish. Top each slice with turkey and cover with the cheese sauce.
- 5. Bake in the preheated oven until the sauce is bubbly and golden brown, about 10-15 minutes.
- 6. Top each sandwich with two slices of bacon and serve immediately.
Notes:
This recipe is a great way to use up leftover turkey.
Read more: Hot Dog and Sauerkraut Casserole Recipe
Nutrition value:
Calories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the cheese sauce and cook the turkey and bacon.
- Assemble the sandwiches without baking.
- Cover and refrigerate for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble sandwiches without baking.
- Wrap each sandwich tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight.
- Bake as directed, adding a few extra minutes if needed.
The Hot Brown was originally created in the 1920s at the Brown Hotel in Louisville, Kentucky, as a late-night dish for guests returning from dancing.
Frequently Asked Questions About This Recipe
FAQ:
How long does it take to make the Hot Brown?
About 30 minutes from start to finish.
Can I use chicken instead of turkey?
Yes, chicken works well as a substitute.
What type of bread is best for this recipe?
Texas toast is ideal, but any thick-sliced bread will do.
Can I make the cheese sauce ahead of time?
Yes, you can prepare it in advance and reheat when needed.
Is there a vegetarian version of this recipe?
Substitute turkey and bacon with roasted vegetables and use veggie broth in the sauce.
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