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Hot Artichoke and Spinach Dip is a crowd-pleaser that’s perfect for any gathering. Creamy, cheesy, and packed with flavor, this dip combines mayonnaise, sour cream, parmesan, and mozzarella with the goodness of artichoke hearts and spinach. It’s easy to whip up and bakes to a golden, bubbly perfection. Serve it hot with your favorite chips, bread, or vegetables for a guaranteed hit. Let’s dive into this delicious recipe!
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can drained chopped artichoke hearts
- 1 cup thawed and drained frozen chopped spinach
- 2 cloves minced garlic
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine mayonnaise, sour cream, parmesan cheese, and mozzarella cheese.
- Stir in chopped artichoke hearts, spinach, and minced garlic.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until the top is golden and bubbly.
- Serve hot with chips, bread, or vegetables.
What You Will Need for This Delicious Dip
Read more: Spinach Artichoke Casserole Recipe
What you will need to make hot artichoke and spinach dip
- Mayonnaise: Adds creaminess and tang, balancing the flavors while providing a rich, smooth texture to the dip.
- Sour cream: Enhances creaminess and adds a slight tang, making the dip more flavorful and smooth.
- Parmesan cheese: Provides a nutty, salty flavor that complements the other ingredients, adding depth and richness.
- Mozzarella cheese: Melts beautifully, giving the dip a gooey, stretchy texture that makes it irresistible.
- Artichoke hearts: Adds a unique, slightly tangy flavor and a tender texture, making the dip more interesting.
- Frozen chopped spinach: Brings a fresh, earthy taste and vibrant color, balancing the richness of the cheeses.
- Garlic: Infuses the dip with a robust, savory flavor, enhancing the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Hot Artichoke and Spinach Dip Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent dip mixture.
- Baking dish: Necessary for baking the dip, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Required to bake the dip at the right temperature, ensuring it is hot and perfectly cooked.
- Spatula: Useful for transferring the mixture into the baking dish and spreading it evenly.
Hot Artichoke and Spinach Dip Recipe
This hot artichoke and spinach dip is creamy, cheesy, and perfect for parties or gatherings.
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Ingredients:
Main Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 can Chopped Artichoke Hearts drained
- 1 cup Frozen Chopped Spinach thawed and drained
- 2 cloves Garlic minced
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
- Stir in chopped artichoke hearts, spinach, and minced garlic.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until the top is golden and bubbly.
- Serve hot with chips, bread, or vegetables.
Notes:
For a spicier version, add some chopped jalapeños.
Read more: Spinach Artichoke Quinoa Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dip mixture as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Assemble the dip in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Bake as directed, adding an extra 5-10 minutes if needed.
For a twist, add a pinch of nutmeg to the spinach dip mixture. It enhances the flavor and adds a subtle warmth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dip?
About 10 minutes to mix ingredients, plus 20 minutes baking time.
Can I use fresh spinach instead of frozen?
Yes, just cook and drain it well before adding.
What can I serve with this dip?
Chips, bread, or veggies work great.
Can I make this dip ahead of time?
Yes, prepare it, refrigerate, then bake when ready.
Is there a substitute for mayonnaise?
Greek yogurt can be a good alternative.
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