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Nothing beats the cozy warmth of hot apple cider on a chilly day. This recipe is a delightful blend of apple cider, orange slices, and aromatic spices like cinnamon sticks, whole cloves, and star anise. Sweetened with a touch of brown sugar, it’s perfect for gatherings or a quiet evening by the fire. Let’s get brewing!
Hot Apple Cider Recipe
Ingredients:
- 8 cups apple cider
- 1 piece sliced orange
- 2 sticks cinnamon
- 6 pieces whole cloves
- 1 piece star anise
- 1/4 cup brown sugar
Instructions:
- In a large saucepan, combine apple cider, orange slices, cinnamon sticks, cloves, star anise, and brown sugar.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Simmer for 20 minutes, stirring occasionally.
- Strain the cider to remove spices and orange slices.
- Serve hot and enjoy!
What You Will Need
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What you will need to make hot apple cider
- Apple cider: Provides the base flavor, offering a sweet, tangy essence that defines the drink.
- Orange slices: Adds a citrusy note, balancing the sweetness with a hint of tartness.
- Cinnamon sticks: Infuses a warm, spicy aroma that complements the apple and orange flavors.
- Whole cloves: Introduces a subtle, earthy spice, enhancing the overall depth of the cider.
- Star anise: Contributes a licorice-like flavor, adding complexity and a unique twist.
- Brown sugar: Sweetens the cider, providing a rich, caramel-like undertone.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Apple Cider Recipe
- Saucepan: Essential for heating and simmering the cider with spices, ensuring flavors meld together perfectly.
- Strainer: Used to remove spices and orange slices from the cider, giving a smooth final drink.
- Wooden spoon: Ideal for stirring the cider and ensuring the brown sugar dissolves evenly.
- Measuring cup: Necessary for accurately measuring the apple cider and brown sugar to maintain the right balance of flavors.
Hot Apple Cider
Ingredients:
Main Ingredients
- 8 cups apple cider
- 1 piece orange sliced
- 2 sticks cinnamon
- 6 pieces whole cloves
- 1 piece star anise
- 1/4 cup brown sugar
Instructions:
- 1. In a large saucepan, combine apple cider, orange slices, cinnamon sticks, cloves, star anise, and brown sugar.
- 2. Bring to a boil over medium-high heat, then reduce to a simmer.
- 3. Simmer for 20 minutes, stirring occasionally.
- 4. Strain the cider to remove spices and orange slices.
- 5. Serve hot and enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cider as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the cider fully.
- Pour into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of vanilla extract to your hot apple cider can enhance the flavor, giving it a richer, more complex taste.
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