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Hopple Popple Casserole is a hearty dish perfect for breakfast or brunch. Imagine waking up to the smell of cooked sausage, shredded cheese, and diced bell peppers mingling together in a warm, golden casserole. This recipe is simple, yet packed with flavor, making it a crowd-pleaser for any gathering. Let's dive into this comforting, savory delight that will have everyone asking for seconds.
What You Will Need
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What you will need to make hopple popple casserole
- Eggs: Provide structure and richness, binding all ingredients together for a cohesive casserole.
- Milk: Adds creaminess and helps create a smooth, custard-like texture.
- Crumbled cooked sausage: Brings savory flavor and protein, making the dish hearty and satisfying.
- Shredded cheese: Melts into a gooey, delicious layer, adding both flavor and texture.
- Diced bell peppers: Offer a sweet, crunchy contrast, adding color and freshness.
- Diced onions: Infuse the casserole with a subtle sweetness and depth of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Hopple Popple Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, sausage, cheese, and vegetables into a uniform mixture.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent texture.
- Baking dish: Holds the casserole mixture while it bakes, giving it shape and structure.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.
- Knife: Necessary for dicing bell peppers and onions into small, manageable pieces.
Hopple Popple Casserole Recipe
Ingredients:
Main Ingredients
- 6 eggs
- 1 cup milk
- 1 lb cooked sausage crumbled
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the cooked sausage, shredded cheese, bell peppers, onions, salt, and black pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, then bake as directed.
Hopple Popple, a traditional German dish, was originally made to use up leftovers, making it a perfect recipe for reducing food waste.
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