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Let me share my favorite comfort food recipe with you - Hopkins County Stew. This hearty one-pot meal brings back memories of cozy family dinners. Packed with ground beef, veggies, and savory spices, it's perfect for chilly evenings or lazy weekends. I've tweaked this classic over time, making it foolproof and delicious. Trust me, once you try this easy stew, you'll add it to your regular rotation. Grab your Dutch oven and let's get cooking!
Ingredients for Hopkins County Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
- Tomato sauce: Provides a rich and savory base, enhancing the overall taste and texture of the stew with its robust flavor.
- Diced tomatoes: Adds a burst of freshness and acidity, balancing the richness of the stew and infusing it with vibrant taste.
- Whole kernel corn: Brings a touch of sweetness and crunch, adding texture and depth to the stew for a delightful eating experience.
- Green beans: Offer a pop of color and earthy flavor, contributing a nutritious element and enhancing the overall visual appeal.
Read more: Mulligatawny Stew
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking and simmering the stew with enough space for all ingredients to combine properly.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring even distribution of flavors and preventing sticking.
Hopkins County Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (15 oz)
- 1 can Whole Kernel Corn (15 oz, drained)
- 1 can Green Beans (15 oz, drained)
- 1 cup Water
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Read more: Beefless Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2. Add the tomato sauce, diced tomatoes, corn, green beans, and water to the pot. Stir to combine.
- 3. Season with salt, black pepper, garlic powder, and onion powder. Stir well.
- 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
- 5. Serve hot and enjoy your Hopkins County Stew!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Hopkins County Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Hopkins County Stew is a traditional Texan dish that originated in Hopkins County, Texas, and is often served at community gatherings and events.
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