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Hoosier Stew Recipe Hoosier Stew Recipe

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Hoosier Stew Recipe

Written by: Emily Smith

This hearty Hoosier Stew is a comforting mix of ground beef, veggies, and savory spices. It's easy to make, perfect for chilly nights, and tastes like home in every bite.

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Growing up in Indiana, Hoosier Stew was a staple in our household. This hearty, comforting dish never fails to bring back fond memories of chilly autumn evenings spent gathered around the dinner table. I've tweaked my grandmother's recipe over the years, perfecting flavors and simplifying preparation. Now, I'm excited to share my version with you. Packed with tender beef, vegetables, and aromatic herbs, this one-pot meal is sure to become a family favorite. Let's dive into making this delicious Midwest classic!

Ingredients for Hoosier Stew

  • Ground beef: Provides protein and hearty flavor to the stew, adding richness and depth to the overall dish.
  • Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
  • Garlic: Infuses a pungent and aromatic flavor to the stew, elevating the overall taste profile of the dish.
  • Potatoes: Add a comforting and hearty element to the stew, providing a creamy texture and satisfying bite.
  • Carrots: Bring a touch of natural sweetness and vibrant color to the stew, enhancing its visual appeal and taste.
  • Peas: Offer a pop of freshness and a burst of color to the stew, adding a delightful contrast in texture.
  • Beef broth: Provides a rich and savory base for the stew, intensifying the meaty flavors and enhancing the overall taste.
  • Thyme: Infuses a warm and earthy aroma to the stew, adding depth of flavor and a hint of herbal freshness.

Essential Tools for Making This Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot.
hoosier-stew-recipe

Hoosier Stew Recipe

A hearty and comforting stew that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 3 cups Diced Potatoes
  • 2 cups Sliced Carrots
  • 1 cup Frozen Peas
  • 4 cups Beef Broth
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme

Read more: Pollack Stew

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the diced potatoes, sliced carrots, and beef broth. Bring to a boil.
  • 4. Reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
  • 5. Add the frozen peas, salt, black pepper, and dried thyme. Cook for an additional 5 minutes.
  • 6. Serve hot and enjoy your Hoosier Stew!

Notes:

This stew is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Hoosier Stew Ahead of Time

Make Ahead Instructions

  • Prepare the hoosier stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Prepare the hoosier stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label the container with the date and store in the freezer for up to 3 months.

Hoosier stew is a classic Midwestern dish that originated in Indiana and is known for its hearty and comforting flavors.

Common Questions About This Hearty Stew Recipe

FAQ:
Can I use ground turkey instead of ground beef in this hoosier stew recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Can I use fresh peas instead of frozen peas?
Absolutely, fresh peas can be used instead of frozen peas in this hoosier stew recipe.
Can I add other vegetables to this stew?
Of course! Feel free to customize this hoosier stew by adding your favorite vegetables like corn, green beans, or celery.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the beef and onions first, then adding all ingredients to the slow cooker and cooking on low for 6-8 hours.
Can I freeze leftovers of this hoosier stew?
Definitely, this stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags for storage.

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