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Growing up in Indiana, Hoosier Stew was a staple in our household. This hearty, comforting dish never fails to bring back fond memories of chilly autumn evenings spent gathered around the dinner table. I've tweaked my grandmother's recipe over the years, perfecting flavors and simplifying preparation. Now, I'm excited to share my version with you. Packed with tender beef, vegetables, and aromatic herbs, this one-pot meal is sure to become a family favorite. Let's dive into making this delicious Midwest classic!
Ingredients for Hoosier Stew
- Ground beef: Provides protein and hearty flavor to the stew, adding richness and depth to the overall dish.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic flavor to the stew, elevating the overall taste profile of the dish.
- Potatoes: Add a comforting and hearty element to the stew, providing a creamy texture and satisfying bite.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, enhancing its visual appeal and taste.
- Peas: Offer a pop of freshness and a burst of color to the stew, adding a delightful contrast in texture.
- Beef broth: Provides a rich and savory base for the stew, intensifying the meaty flavors and enhancing the overall taste.
- Thyme: Infuses a warm and earthy aroma to the stew, adding depth of flavor and a hint of herbal freshness.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot.
Hoosier Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 3 cups Diced Potatoes
- 2 cups Sliced Carrots
- 1 cup Frozen Peas
- 4 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
Read more: Beefless Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced potatoes, sliced carrots, and beef broth. Bring to a boil.
- 4. Reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
- 5. Add the frozen peas, salt, black pepper, and dried thyme. Cook for an additional 5 minutes.
- 6. Serve hot and enjoy your Hoosier Stew!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Hoosier Stew Ahead of Time
Make Ahead Instructions
- Prepare the hoosier stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the hoosier stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Hoosier stew is a classic Midwestern dish that originated in Indiana and is known for its hearty and comforting flavors.
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