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If you're looking for a simple yet flavorful side dish, this Honey Roasted Carrots Recipe is a winner. The natural sweetness of carrots pairs perfectly with honey, while a touch of olive oil and black pepper adds depth. These carrots come out tender, caramelized, and absolutely irresistible. Perfect for any meal, they’re sure to be a hit at your table.
Honey Roasted Carrots Recipe
Ingredients:
- 1 lb peeled and cut into sticks carrots
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the carrots with olive oil, honey, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until carrots are tender and caramelized.
- Serve warm.
What You Will Need
H2: What you will need to make honey roasted carrots
- Carrots: Naturally sweet, they caramelize beautifully when roasted, adding a rich, deep flavor to the dish.
- Olive oil: Helps the carrots roast evenly, giving them a lovely, golden-brown exterior.
- Honey: Adds a touch of sweetness, enhancing the natural flavors of the carrots.
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Tools and Instruments Required
What tools/instruments will be needed to make Honey Roasted Carrots Recipe
- Mixing bowl: Essential for tossing carrots with olive oil, honey, salt, and pepper to ensure even coating.
- Baking sheet: Provides a flat surface for spreading carrots in a single layer, promoting even roasting.
- Oven: Necessary for roasting the carrots at the required temperature to achieve tender and caramelized results.
Honey Roasted Carrots Recipe
Equipment
- Baking Sheet
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Carrots peeled and cut into sticks
- 2 tbsp Olive Oil
- 2 tbsp Honey
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the carrots with olive oil, honey, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until carrots are tender and caramelized.
- Serve warm.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep carrots, toss with olive oil, honey, salt, and pepper.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, spread on a baking sheet and roast as directed.
Freezing Instructions
- Blanch carrot sticks in boiling water for 2-3 minutes.
- Immediately transfer to ice water to stop cooking.
- Drain and pat dry.
- Toss with olive oil, honey, salt, and pepper.
- Spread on a baking sheet, freeze until solid.
- Transfer to a freezer bag, store for up to 3 months.
- Roast from frozen, adding 5-10 minutes to cooking time.
For a twist, add a pinch of cinnamon or nutmeg to the honey mixture for a warm, spiced flavor.
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