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Looking for a quick, delicious way to elevate your salads or sandwiches? This Honey Mustard Dressing is a game-changer. With just a handful of ingredients, you can whip up a tangy, sweet, and creamy dressing that will make your taste buds dance. Perfect for those who love a balance of flavors, this recipe is simple yet incredibly satisfying. Let's dive in and make something tasty!
Honey Mustard Dressing Recipe
Ingredients:
- 1/4 cup dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- In a bowl, whisk together dijon mustard, honey, and apple cider vinegar until smooth.
- Slowly add olive oil while whisking continuously until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
What You Will Need
Read more: Salad Dressing Recipe
What you will need to make honey mustard dressing
- Dijon mustard: Adds a tangy, sharp flavor that balances the sweetness of honey and provides a creamy texture.
- Honey: Brings natural sweetness, complementing the mustard's tanginess and adding a smooth, rich consistency.
- Apple cider vinegar: Provides acidity, enhancing the overall flavor and adding a slight fruity note.
- Olive oil: Creates a smooth, emulsified dressing, adding richness and helping to blend all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Honey Mustard Dressing Recipe
- Whisk: Essential for blending ingredients smoothly, ensuring the dressing has a consistent texture without lumps.
- Mixing bowl: Provides ample space for combining all ingredients, making it easier to whisk without spilling.
- Measuring cups: Ensures accurate proportions of mustard, honey, and vinegar, which is crucial for balanced flavor.
- Measuring spoons: Necessary for precise measurements of salt and pepper, preventing over-seasoning.
- Storage jar: Ideal for storing leftover dressing, keeping it fresh in the refrigerator for up to a week.
Honey Mustard Dressing Recipe
Ingredients:
Main Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup Honey
- 2 tablespoons Apple cider vinegar
- 1/3 cup Olive oil
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
Instructions:
- In a bowl, whisk together Dijon mustard, honey, and apple cider vinegar until smooth.
- Slowly add olive oil while whisking continuously until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator before use.
Adding a pinch of turmeric to the honey mustard dressing not only enhances the color but also provides anti-inflammatory benefits.
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