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When I need a soothing, warm drink, this Honey Lemon Ginger Tea is my go-to. The combination of honey, lemon juice, and ginger creates a comforting blend that's perfect for chilly days or when you're feeling under the weather. It's simple to make, yet packed with flavor and health benefits. Let's get brewing!
Honey Lemon Ginger Tea Recipe
Ingredients:
- 2 cups water
- 1 tbsp honey
- 1 tbsp freshly squeezed lemon juice
- 1 inch sliced ginger
Instructions:
- Boil water in a kettle.
- Add ginger slices to the boiling water and let it simmer for 5 minutes.
- Remove from heat and add honey and lemon juice. Stir well.
- Pour into cups and enjoy.
What You Will Need
H2: What you will need to make honey lemon ginger tea
- Water: Essential for brewing, it extracts flavors from ginger, lemon, and honey, creating a soothing, hydrating base for the tea.
- Honey: Adds natural sweetness and soothing properties, balancing the tartness of lemon and spiciness of ginger.
- Lemon juice: Provides a refreshing citrus flavor and vitamin C, enhancing the tea's immune-boosting benefits.
- Ginger: Offers a spicy kick and anti-inflammatory properties, making the tea warming and beneficial for digestion.
Read more: Ginger Turmeric Herbal Tea Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Honey Lemon Ginger Tea Recipe
- Kettle: Essential for boiling water quickly and efficiently, ensuring the ginger infuses properly.
- Knife: Needed to slice the ginger thinly, maximizing flavor extraction.
- Measuring spoons: Accurate measurements of honey and lemon juice ensure balanced taste.
- Strainer: Removes ginger slices from the tea, providing a smooth drinking experience.
- Cup: Holds the finished tea, making it easy to enjoy.
Honey Lemon Ginger Tea
Equipment
- Kettle
- Cup
Read more: Warm Lemon Honey and Ginger Soother Recipe
Ingredients:
Main Ingredients
- 2 cups Water
- 1 tbsp Honey
- 1 tbsp Lemon juice freshly squeezed
- 1 inch Ginger sliced
Instructions:
- Boil water in a kettle.
- Add ginger slices to the boiling water and let it simmer for 5 minutes.
- Remove from heat and add honey and lemon juice. Stir well.
- Pour into cups and enjoy.
Notes:
Nutrition value:
Read more: Ginger Snaps Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the tea as directed.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat before serving.
Freezing Instructions
- Allow the tea to cool completely.
- Pour into ice cube trays or freezer-safe containers.
- Freeze for up to 2 months.
- Thaw in the fridge overnight and reheat before drinking.
Adding a pinch of turmeric to the Honey Lemon Ginger Tea can boost its anti-inflammatory properties.
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