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If you're craving a dish that combines sweet and savory flavors with minimal effort, this Honey Garlic Slow Cooker Chicken Thighs Recipe is your answer. Imagine tender, juicy chicken thighs bathed in a luscious soy sauce and honey glaze, infused with the aromatic punch of garlic and a hint of sesame oil. Perfect for busy days, this recipe lets your slow cooker do all the work while you sit back and relax. Let's dive in!
Honey Garlic Slow Cooker Chicken Thighs Recipe
Ingredients:
- 8 bone-in, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup honey
- 4 cloves minced garlic
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 tsp black pepper
- 1 tbsp optional, for thickening cornstarch
- 1 tbsp optional, for thickening water
Instructions:
- In a mixing bowl, whisk together soy sauce, honey, garlic, rice vinegar, sesame oil, and black pepper.
- Place chicken thighs in the slow cooker and pour the sauce over them.
- Cook on low for 4 hours or until chicken is tender and cooked through.
- (Optional) To thicken the sauce, mix cornstarch and water in a small bowl and stir into the slow cooker. Cook on high for an additional 15 minutes.
- Serve hot and enjoy!
What You Will Need for This Dish
Read more: Slow Cooker Chicken and Dumplings Recipe
What you will need to make honey garlic slow cooker chicken thighs
- Chicken thighs: Bone-in, skinless pieces provide rich flavor and tender texture, perfect for slow cooking.
- Soy sauce: Adds a savory, umami depth that balances the sweetness of honey.
- Honey: Brings natural sweetness and helps caramelize the chicken.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Rice vinegar: Adds a slight tanginess that cuts through the richness.
- Sesame oil: Provides a nutty, toasty flavor that enhances the overall taste.
- Cornstarch: Thickens the sauce, giving it a glossy, smooth finish.
- Water: Helps dissolve cornstarch for a lump-free sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Honey Garlic Slow Cooker Chicken Thighs Recipe
- Slow cooker: Essential for cooking the chicken slowly, ensuring it becomes tender and absorbs all the flavors from the sauce.
- Mixing bowl: Needed to whisk together the soy sauce, honey, garlic, rice vinegar, sesame oil, and black pepper.
- Whisk: Helps blend the sauce ingredients smoothly, ensuring even distribution of flavors.
- Measuring cups: Accurate measurements of soy sauce, honey, and other ingredients are crucial for the right balance of flavors.
- Garlic press: Efficiently minces garlic cloves, ensuring they mix well into the sauce.
Honey Garlic Slow Cooker Chicken Thighs Recipe
Ingredients:
Main Ingredients
- 8 chicken thighs bone-in, skinless
- 1/2 cup soy sauce
- 1/2 cup honey
- 4 cloves garlic minced
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 tsp black pepper
- 1 tbsp cornstarch optional, for thickening
- 1 tbsp water optional, for thickening
Instructions:
- 1. In a mixing bowl, whisk together soy sauce, honey, garlic, rice vinegar, sesame oil, and black pepper.
- 2. Place chicken thighs in the slow cooker and pour the sauce over them.
- 3. Cook on low for 4 hours or until chicken is tender and cooked through.
- 4. (Optional) To thicken the sauce, mix cornstarch and water in a small bowl and stir into the slow cooker. Cook on high for an additional 15 minutes.
- 5. Serve hot and enjoy!
Notes:
Read more: Chicken Thigh Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare sauce and chicken thighs as directed.
- Place chicken and sauce in a large resealable bag.
- Seal bag, removing as much air as possible.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Lay bag flat in the freezer.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using rice vinegar in this Honey Garlic Slow Cooker Chicken Thighs Recipe adds a subtle tanginess that balances the sweetness of the honey and the saltiness of the soy sauce.
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