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Honey Garlic Chicken Thighs are a game-changer for weeknight dinners. Imagine juicy, bone-in chicken thighs seared to golden perfection, then baked in a luscious honey garlic sauce. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a flavor explosion that’s hard to resist. This recipe is simple yet delivers restaurant-quality results right at home. Let’s dive in!
Honey Garlic Chicken Thighs Recipe
Ingredients:
- 8 pieces bone-in, skin-on chicken thighs
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 4 cloves minced garlic
- 1 tbsp olive oil
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together honey, soy sauce, garlic, and black pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin side down, and sear until golden brown, about 5 minutes per side.
- Pour the honey garlic sauce over the chicken thighs in the skillet.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
What You Will Need
Read more: Baked Chicken Thighs Recipe
What you will need to make honey garlic chicken thighs
- Chicken thighs: Bone-in, skin-on chicken thighs provide rich flavor and juicy texture, perfect for absorbing the honey garlic sauce.
- Honey: Adds sweetness and helps caramelize the chicken, creating a sticky, flavorful glaze.
- Soy sauce: Brings a savory, umami depth to balance the sweetness of the honey.
- Garlic: Infuses the dish with a robust, aromatic flavor that complements both the honey and soy sauce.
- Olive oil: Used for searing, it helps achieve a crispy skin and adds a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Honey Garlic Chicken Thighs Recipe
- Skillet: Essential for searing chicken thighs, giving them a golden brown crust before baking.
- Mixing bowl: Needed to whisk together honey, soy sauce, garlic, and black pepper for the sauce.
- Whisk: Helps blend the sauce ingredients smoothly and evenly.
- Oven: Bakes the chicken thighs to perfection, ensuring they are cooked through.
- Tongs: Useful for flipping the chicken thighs in the skillet without piercing the skin.
Honey Garlic Chicken Thighs Recipe
Ingredients:
Main Ingredients
- 8 pieces Chicken Thighs bone-in, skin-on
- 1/3 cup Honey
- 1/4 cup Soy Sauce low sodium
- 4 cloves Garlic minced
- 1 tbsp Olive Oil
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together honey, soy sauce, garlic, and black pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin side down, and sear until golden brown, about 5 minutes per side.
- Pour the honey garlic sauce over the chicken thighs in the skillet.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes:
Read more: Instant Pot Shoyu Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the honey garlic sauce and store it in an airtight container in the fridge for up to 3 days.
- Sear the chicken thighs, then let them cool. Store in the fridge for up to 2 days.
- When ready to cook, combine the sauce and chicken in a skillet, then bake as directed.
Freezing Instructions
- Sear the chicken thighs, then let them cool completely.
- Place the cooled chicken in a freezer-safe container or bag.
- Pour the honey garlic sauce into a separate freezer-safe container.
- Freeze both for up to 3 months.
- Thaw in the fridge overnight before baking as directed.
For an extra layer of flavor, marinate the chicken thighs in the honey garlic sauce for at least 30 minutes before cooking. This allows the garlic and soy sauce to penetrate deeper into the meat, making each bite even more delicious.
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