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If you're craving something sweet and savory, these Honey Chicken Kabobs are a must-try. The honey and soy sauce marinade gives the chicken a delightful glaze, while the garlic and black pepper add a subtle kick. Perfect for grilling season, these kabobs are easy to make and even easier to devour. Let's get cooking!
Honey Chicken Kabobs Recipe
Ingredients:
- 1 lb chicken breasts, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1/2 tsp ground black pepper
Instructions:
- In a large bowl, combine honey, soy sauce, vegetable oil, garlic, and black pepper.
- Add chicken cubes to the bowl and mix well. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers.
- Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.
What You Will Need
Read more: Honey Glazed Chicken Recipe
What you will need to make honey chicken kabobs
- Chicken breasts: Provides the main protein, absorbing flavors from the marinade, ensuring tender and juicy bites when grilled.
- Honey: Adds sweetness and helps caramelize the chicken, giving it a beautiful glaze and rich flavor.
- Soy sauce: Brings a salty, umami depth to the marinade, balancing the sweetness of the honey.
- Vegetable oil: Helps in coating the chicken evenly, preventing it from sticking to the grill.
- Garlic: Infuses the chicken with a robust, aromatic flavor, enhancing the overall taste of the kabobs.
Tools and Instruments Required
What tools/instruments will be needed to make Honey Chicken Kabobs Recipe
- Mixing bowl: Essential for combining and marinating the chicken with honey, soy sauce, oil, garlic, and pepper.
- Skewers: Necessary for threading the marinated chicken pieces, making them easy to grill and serve.
- Grill: Cooks the chicken kabobs evenly, giving them a delicious smoky flavor and perfect char.
- Tongs: Handy for turning the kabobs on the grill, ensuring they cook evenly without burning.
Honey Chicken Kabobs
Delicious honey-glazed chicken kabobs perfect for grilling.
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Ingredients:
Main Ingredients
- 1 lb chicken breasts, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1/2 tsp ground black pepper
Instructions:
- 1. In a large bowl, combine honey, soy sauce, vegetable oil, garlic, and black pepper.
- 2. Add chicken cubes to the bowl and mix well. Marinate for at least 30 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Thread chicken onto skewers.
- 5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.
Notes:
Soak wooden skewers in water for 30 minutes before using to prevent burning.
Read more: Kabobs Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 400mgSugar: 15gCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken cubes the night before.
- Store marinated chicken in an airtight container in the fridge.
- Assemble kabobs just before grilling.
Freezing Instructions
- Marinate chicken as usual.
- Place marinated chicken in a freezer-safe bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before grilling.
Using honey in marinades not only adds sweetness but also helps chicken develop a beautiful caramelized crust when grilled.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken?
At least 30 minutes, but overnight gives the best flavor.
Can I use wooden skewers?
Yes, soak them in water for 30 minutes before grilling.
What can I serve with these kabobs?
Rice, salad, or grilled veggies work great.
Can I bake these instead of grilling?
Yes, bake at 400°F for 20-25 minutes, turning halfway.
Is there a substitute for soy sauce?
Coconut aminos or tamari can be used as alternatives.
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