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Hominy Casserole Recipe with Cream of Mushroom Soup Hominy Casserole Recipe with Cream of Mushroom Soup

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Hominy Casserole Recipe with Cream of Mushroom Soup

This hominy casserole with cream of mushroom soup is a cozy, cheesy delight. Perfect for a quick, hearty meal. Just mix, bake, and enjoy a comforting dish in under an hour!

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This Hominy Casserole Recipe with Cream of Mushroom Soup is a comforting, cheesy delight perfect for any meal. Combining hominy, cream of mushroom soup, and cheddar cheese, it’s a creamy, savory dish that’s sure to please. The addition of sour cream and chopped onion adds a tangy, aromatic twist. Simple to make, yet packed with flavor, this casserole is a must-try for anyone looking to add a bit of warmth to their table.

The name of the recipe: Hominy Casserole Recipe with Cream of Mushroom Soup

Ingredients:

  • 2 cups hominy
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine hominy, cream of mushroom soup, cheddar cheese, sour cream, chopped onion, salt, and black pepper.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
  5. Let it cool for a few minutes before serving.

What You Will Need for This Delicious Casserole

What you will need to make hominy casserole

  • Hominy: Adds a unique texture and slightly nutty flavor, making the casserole hearty and satisfying.
  • Cream of mushroom soup: Provides a creamy base with a rich, savory taste that binds the ingredients together.
  • Cheddar cheese: Melts into the casserole, adding a sharp, tangy flavor and creamy texture.
  • Sour cream: Adds creaminess and a slight tang, balancing the richness of the cheese and soup.
  • Onion: Brings a sweet, aromatic flavor that enhances the overall taste of the casserole.

Essential Tools and Instruments for Preparation

What tools/instruments will be needed to make Hominy Casserole Recipe with Cream of Mushroom Soup

  • Mixing bowl: Essential for combining hominy, cream of mushroom soup, cheese, sour cream, onion, salt, and pepper into a uniform mixture.
  • Baking dish: Required to bake the casserole mixture, ensuring even cooking and a golden brown top.
  • Oven: Necessary for baking the casserole at 350°F, making it bubbly and golden brown.
  • Measuring cups: Important for accurately measuring ingredients like hominy, cheese, and sour cream to maintain recipe balance.
  • Chopping board: Needed for chopping onions finely, ensuring even distribution throughout the casserole.
hominy-casserole-recipe-with-cream-of-mushroom-soup

Hominy Casserole Recipe with Cream of Mushroom Soup

A comforting hominy casserole made with cream of mushroom soup.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Hominy
  • 1 can Cream of Mushroom Soup
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Sour Cream
  • 1 cup Onion, chopped
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine hominy, cream of mushroom soup, cheddar cheese, sour cream, chopped onion, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

This hominy casserole is perfect for a cozy dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Hominy
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the refrigerator for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the refrigerator overnight.
  5. Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.

Using hominy in this casserole adds a unique texture and flavor, making it a standout dish. Hominy is actually dried corn kernels that have been treated to remove the hull and germ, giving it a chewy, nutty quality.

Frequently Asked Questions About This Hominy Casserole

FAQ:
Can I use fresh hominy instead of canned?
Yes, just cook it until tender before using.
Can I substitute cream of mushroom soup with another type?
Sure, cream of chicken or celery works well too.
How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with a green salad or roasted vegetables.

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