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This Hominy Casserole Recipe with Cream of Mushroom Soup is a comforting, cheesy delight perfect for any meal. Combining hominy, cream of mushroom soup, and cheddar cheese, it’s a creamy, savory dish that’s sure to please. The addition of sour cream and chopped onion adds a tangy, aromatic twist. Simple to make, yet packed with flavor, this casserole is a must-try for anyone looking to add a bit of warmth to their table.
The name of the recipe: Hominy Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 2 cups hominy
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 cup onion, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine hominy, cream of mushroom soup, cheddar cheese, sour cream, chopped onion, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
What you will need to make hominy casserole
- Hominy: Adds a unique texture and slightly nutty flavor, making the casserole hearty and satisfying.
- Cream of mushroom soup: Provides a creamy base with a rich, savory taste that binds the ingredients together.
- Cheddar cheese: Melts into the casserole, adding a sharp, tangy flavor and creamy texture.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the cheese and soup.
- Onion: Brings a sweet, aromatic flavor that enhances the overall taste of the casserole.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Hominy Casserole Recipe with Cream of Mushroom Soup
- Mixing bowl: Essential for combining hominy, cream of mushroom soup, cheese, sour cream, onion, salt, and pepper into a uniform mixture.
- Baking dish: Required to bake the casserole mixture, ensuring even cooking and a golden brown top.
- Oven: Necessary for baking the casserole at 350°F, making it bubbly and golden brown.
- Measuring cups: Important for accurately measuring ingredients like hominy, cheese, and sour cream to maintain recipe balance.
- Chopping board: Needed for chopping onions finely, ensuring even distribution throughout the casserole.
Hominy Casserole Recipe with Cream of Mushroom Soup
Ingredients:
Main Ingredients
- 2 cups Hominy
- 1 can Cream of Mushroom Soup
- 1 cup Cheddar Cheese, shredded
- 1 cup Sour Cream
- 1 cup Onion, chopped
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine hominy, cream of mushroom soup, cheddar cheese, sour cream, chopped onion, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
Using hominy in this casserole adds a unique texture and flavor, making it a standout dish. Hominy is actually dried corn kernels that have been treated to remove the hull and germ, giving it a chewy, nutty quality.
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