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This Hominy Casserole is a comforting dish that's perfect for any gathering or family dinner. With a creamy blend of sour cream, shredded cheddar cheese, and cream of mushroom soup, it’s topped with a crunchy layer of crushed cornflakes and melted butter. The result is a golden-brown, bubbly delight that’s sure to become a favorite. Let's get cooking!
The name of the recipe: Hominy Casserole Recipe
Ingredients:
- 2 cups hominy
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine hominy, sour cream, shredded cheddar cheese, and cream of mushroom soup. Mix well.
- Pour the mixture into a baking dish.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need
What you will need to make hominy casserole
- Hominy: Provides a hearty, chewy texture and a slightly nutty flavor, making it the base of this comforting casserole.
- Sour cream: Adds creaminess and a tangy flavor, balancing the richness of the cheese and soup.
- Shredded cheddar cheese: Melts into the casserole, giving it a gooey, cheesy goodness that ties all the flavors together.
- Cream of mushroom soup: Brings a savory, creamy element that enhances the overall texture and depth of flavor.
- Crushed cornflakes: Adds a crunchy topping, providing a delightful contrast to the creamy casserole underneath.
- Melted butter: Helps the cornflakes brown and crisp up, adding richness and a golden finish to the dish.
Necessary Tools and Instruments
- Mixing bowl: Needed to combine hominy, sour cream, cheese, and soup thoroughly.
- Baking dish: Holds the casserole mixture while baking.
- Small bowl: Mixes crushed cornflakes and melted butter for the topping.
- Oven: Bakes the casserole to golden brown perfection.
Hominy Casserole Recipe
A comforting and hearty hominy casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pozole Stew Recipe
Ingredients:
Main Ingredients
- 2 cups hominy
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine hominy, sour cream, shredded cheddar cheese, and cream of mushroom soup. Mix well.
- Pour the mixture into a baking dish.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
For a spicier version, add some chopped green chilies to the mixture.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Read more: New Mexico Posole Stew
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add the cornflake topping.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without the cornflake topping.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add the cornflake topping just before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed cornflakes as a topping adds a delightful crunch to the casserole, but you can also try crushed Ritz crackers for a buttery twist.
Frequently Asked Questions
FAQ:
How can I make this casserole spicier?
Add chopped jalapeños or a dash of hot sauce to the mixture.
Can I use fresh hominy instead of canned?
Yes, just make sure to cook it thoroughly before adding.
What can I substitute for cream of mushroom soup?
Cream of chicken or cream of celery soup works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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