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Nothing beats the comfort of homemade home fries. Crispy on the outside, tender inside, and bursting with flavor, these potatoes are perfect for breakfast or any meal. With just a few simple ingredients and easy steps, you'll have a delicious side dish that everyone will love. Let's get cooking!
Home Fries Recipe
Ingredients:
- 4 large peeled and diced potatoes
- 1 medium chopped onion
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and chopped onion to the skillet.
- Cook, stirring occasionally, until the potatoes are golden brown and tender, about 20 minutes.
- Season with salt and black pepper to taste. Serve hot.
What You Will Need to Make This Dish
Read more: Triple Dipped Fried Chicken Recipe
What you will need to make home fries
- Potatoes: Provide the hearty base, turning golden and crispy when cooked, essential for that classic home fries texture.
- Onion: Adds sweetness and depth, balancing the savory flavors of the potatoes perfectly.
- Olive oil: Ensures even cooking, preventing sticking, and adds a subtle richness to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Home Fries Recipe
- Skillet: Provides even heat distribution for cooking potatoes and onions until golden brown and tender.
- Spatula: Essential for stirring and flipping the potatoes to ensure they cook evenly without sticking.
- Cutting board: Necessary for safely and efficiently dicing potatoes and chopping onions.
- Knife: A sharp knife is crucial for precise and quick cutting of potatoes and onions.
Home Fries Recipe
Ingredients:
Main Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion chopped
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the diced potatoes and chopped onion to the skillet.
- 3. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 20 minutes.
- 4. Season with salt and black pepper to taste. Serve hot.
Notes:
Read more: Instant Pot Fried Rice Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Dice potatoes and chop onions.
- Store them in an airtight container in the fridge.
- Prep up to 24 hours in advance.
Freezing Instructions
- Cook the home fries as per the recipe.
- Let them cool completely.
- Spread on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container.
- Freeze for up to 3 months.
- Reheat in a skillet or oven until hot and crispy.
For extra crispiness, soak the diced potatoes in cold water for about 30 minutes before cooking. This removes excess starch and helps them brown better.
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