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Holy Moly Casserole Recipe Holy Moly Casserole Recipe

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Holy Moly Casserole Recipe

Whip up this Holy Moly Casserole with ground beef, beans, corn, and cheesy goodness. It's a hearty, crowd-pleasing dish that's perfect for busy weeknights or casual gatherings.

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Holy Moly Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 bag tortilla chips, crushed

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
  4. In a large casserole dish, layer half of the crushed tortilla chips.
  5. Spread the beef mixture over the chips.
  6. Top with sour cream, then sprinkle with shredded cheese.
  7. Add the remaining crushed tortilla chips on top.
  8. Bake in preheated oven for 30 minutes, until cheese is melted and bubbly.

What You Will Need

What you will need to make Holy Moly Casserole

  • Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.

  • Black beans: Offers a creamy texture and earthy taste, boosting the protein content and adding fiber to the dish.

  • Corn: Adds a sweet crunch, balancing the savory elements and providing a pop of color and texture.

  • Diced tomatoes with green chilies: Brings a tangy, spicy kick, enhancing the overall flavor profile and adding moisture to the casserole.

  • Taco seasoning: Infuses the dish with a blend of spices, creating a classic Mexican flavor that ties all the ingredients together.

  • Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and a satisfying finish to the casserole.

  • Sour cream: Provides a creamy, tangy contrast, balancing the spices and adding a smooth texture to the dish.

  • Tortilla chips: Adds a crunchy topping, creating a delightful contrast to the soft, melty interior of the casserole.

Tools and Instruments Required

  • Large skillet: Essential for browning ground beef and combining ingredients evenly.
  • Casserole dish: Needed to layer and bake the casserole to perfection.
  • Wooden spoon: Ideal for stirring and mixing ingredients without scratching cookware.
  • Measuring cups: Ensures precise amounts of ingredients for consistent flavor.
  • Oven: Bakes the casserole, melting cheese and crisping tortilla chips.
holy-moly-casserole-recipe

Holy Moly Casserole Recipe

A delicious and easy casserole recipe that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 bag tortilla chips, crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
  • In a large casserole dish, layer half of the crushed tortilla chips.
  • Spread the beef mixture over the chips.
  • Top with sour cream, then sprinkle with shredded cheese.
  • Add the remaining crushed tortilla chips on top.
  • Bake in preheated oven for 30 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy Dinner
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook the ground beef mixture as directed.
  2. Let it cool completely.
  3. Assemble the casserole but don't bake it.
  4. Cover tightly with plastic wrap and foil.
  5. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow the make-ahead steps.
  2. Instead of refrigerating, place the wrapped casserole in the freezer.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

For a twist, try adding a layer of refried beans between the beef mixture and sour cream. It adds extra creaminess and flavor.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add extra vegetables?
Sure, bell peppers, onions, or zucchini are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.

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