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Holy Moly Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 bag tortilla chips, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a large casserole dish, layer half of the crushed tortilla chips.
- Spread the beef mixture over the chips.
- Top with sour cream, then sprinkle with shredded cheese.
- Add the remaining crushed tortilla chips on top.
- Bake in preheated oven for 30 minutes, until cheese is melted and bubbly.
What You Will Need
What you will need to make Holy Moly Casserole
Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.
Black beans: Offers a creamy texture and earthy taste, boosting the protein content and adding fiber to the dish.
Corn: Adds a sweet crunch, balancing the savory elements and providing a pop of color and texture.
Diced tomatoes with green chilies: Brings a tangy, spicy kick, enhancing the overall flavor profile and adding moisture to the casserole.
Taco seasoning: Infuses the dish with a blend of spices, creating a classic Mexican flavor that ties all the ingredients together.
Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and a satisfying finish to the casserole.
Sour cream: Provides a creamy, tangy contrast, balancing the spices and adding a smooth texture to the dish.
Tortilla chips: Adds a crunchy topping, creating a delightful contrast to the soft, melty interior of the casserole.
Tools and Instruments Required
- Large skillet: Essential for browning ground beef and combining ingredients evenly.
- Casserole dish: Needed to layer and bake the casserole to perfection.
- Wooden spoon: Ideal for stirring and mixing ingredients without scratching cookware.
- Measuring cups: Ensures precise amounts of ingredients for consistent flavor.
- Oven: Bakes the casserole, melting cheese and crisping tortilla chips.
Holy Moly Casserole Recipe
Equipment
- Large skillet
- Casserole Dish
Read more: Tetrazzini Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 bag tortilla chips, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a large casserole dish, layer half of the crushed tortilla chips.
- Spread the beef mixture over the chips.
- Top with sour cream, then sprinkle with shredded cheese.
- Add the remaining crushed tortilla chips on top.
- Bake in preheated oven for 30 minutes, until cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Aloha Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the wrapped casserole in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of refried beans between the beef mixture and sour cream. It adds extra creaminess and flavor.
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