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Y'all ready for some down-home cookin'? This hillbilly stew recipe's been passed down through generations in my family. It's hearty, filling, and perfect for those chilly nights when you need something to warm your bones. I love throwing this together on a lazy Sunday afternoon, letting flavors meld while I kick back. Best part? It's cheap and easy, using simple ingredients you probably already have. So grab your pot, roll up your sleeves, and let's whip up a batch of pure comfort food that'll have everyone coming back for seconds!
Ingredients for Hillbilly Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for all to enjoy.
- Kidney beans: Bring a creamy texture and earthy flavor, adding fiber and plant-based protein to boost the stew's nutritional value.
- Corn: Sweetness and crunch from the corn kernels provide a contrast in texture and flavor, enhancing the overall dish.
- Diced tomatoes: Infuse the stew with a rich, tangy tomato base, adding depth and acidity to balance the other ingredients.
- Onion: Adds aromatic sweetness and depth of flavor, creating a savory base for the stew and enhancing its overall taste.
- Garlic: Provides a pungent kick and aromatic essence, elevating the stew's flavor profile with its distinctive taste.
- Beef broth: Forms the savory liquid base of the stew, enhancing the meaty flavors and tying all ingredients together harmoniously.
- Paprika: Offers a subtle smokiness and mild heat, adding a warm and earthy flavor to the stew for a well-rounded taste.
- Dried oregano: Infuses the stew with a hint of Mediterranean herbaceousness, complementing the other flavors and adding a fragrant touch.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Hillbilly Stew Recipe
A hearty and rustic stew perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Corn drained
- 1 can Diced Tomatoes
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Dried Oregano
Read more: Cacciucco Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the kidney beans, corn, and diced tomatoes.
- 4. Pour in the beef broth and add the salt, black pepper, paprika, and dried oregano. Stir well.
- 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, stirring occasionally.
- 6. Serve hot and enjoy your Hillbilly Stew!
Notes:
This stew tastes even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Monster Stew Recipe
Can You Make Hillbilly Stew Ahead of Time?
Make Ahead Instructions
- Cook the hillbilly stew according to the recipe.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hillbilly stew according to the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the stew in the refrigerator overnight and warm it on the stovetop or in the microwave.
Adding a splash of Worcestershire sauce to this hillbilly stew recipe enhances the depth of flavor and adds a subtle umami kick.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
How can I make this stew vegetarian?
To make this stew vegetarian, you can omit the ground beef and use vegetable broth instead of beef broth. You can also add more vegetables like bell peppers, zucchini, or mushrooms for extra flavor.
Can I freeze this stew for later?
Yes, you can freeze this stew for later. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
How can I adjust the seasoning to suit my taste?
Feel free to adjust the salt, pepper, paprika, and oregano to suit your taste preferences. You can also add other herbs and spices like cumin, chili powder, or red pepper flakes for extra flavor.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can use fresh tomatoes instead of canned diced tomatoes. Simply chop fresh tomatoes and use them in place of the canned tomatoes in the recipe.
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