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Hilachas Guatemala Stew Recipe Hilachas Guatemala Stew Recipe

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Hilachas Guatemala Stew Recipe

Written by: Lucas Johnson

This Hilachas Guatemala Stew is a hearty dish with shredded beef, potatoes, and a rich tomato sauce. Perfect for a cozy meal, it’s simple, flavorful, and pairs well with rice or tortillas.

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Let me share a mouthwatering Guatemalan dish that'll transport your taste buds straight to Central America. Hilachas is comfort food at its finest - tender shredded beef simmered in a rich tomato sauce with hearty potatoes. I stumbled upon this recipe during my travels and couldn't resist recreating it at home. Trust me, once you try this savory stew, you'll be hooked. Grab your apron and let's dive into making this flavorful masterpiece that's perfect for chilly evenings or when you're craving something truly satisfying.

Ingredients for Hilachas Guatemala Stew

  • Shredded beef brisket: Tender, flavorful base for the stew, adds richness and texture to the dish, a hearty protein source.
  • Water: Essential for cooking the beef and potatoes, helps to create the broth for the stew.
  • Potatoes: Adds substance and heartiness to the stew, thickens the broth, and provides a comforting element to the dish.
  • Tomato sauce: Brings a tangy sweetness to the stew, adds depth of flavor and richness to the overall dish.
  • Onion: Adds aromatic flavor to the stew, provides a savory base, and enhances the overall taste of the dish.
  • Garlic: Infuses the stew with a rich, savory flavor, adds depth and complexity to the dish.

Essential Tools for Making This Guatemalan Stew

  • Large pot: Essential for boiling the beef brisket and cooking the stew.
  • Forks: Needed to shred the cooked beef brisket before adding it back to the stew.
hilachas-guatemala-stew-recipe

Hilachas Guatemala Stew Recipe

A traditional Guatemalan stew made with shredded beef, potatoes, and a rich tomato-based sauce.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Guatemalan
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef brisket shredded
  • 4 cups Water
  • 2 Potatoes peeled and diced
  • 1 cup Tomato sauce
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • 1. In a large pot, bring water to a boil and add the beef brisket. Cook until tender, about 1.5 hours.
  • 2. Remove the beef, let it cool, and shred it using two forks.
  • 3. In the same pot, add the potatoes, tomato sauce, onion, garlic, salt, and pepper. Cook until the potatoes are tender, about 20 minutes.
  • 4. Add the shredded beef back into the pot and simmer for another 10 minutes.
  • 5. Serve hot with rice or tortillas.

Notes:

This dish is a staple in Guatemalan cuisine and is perfect for a hearty meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Stew
Tried this recipe?Let us know how it was!

Tips for Making Hilachas Guatemala Stew Ahead of Time

Make Ahead Instructions

  • Cook the stew as directed and let it cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Hilachas, a traditional Guatemalan stew, is typically made using shredded beef brisket, a cut of meat that becomes tender and flavorful when slow-cooked in the stew.

Common Questions About Hilachas Guatemala Stew

FAQ:
What is hilachas stew?
Hilachas stew is a traditional Guatemalan dish made with shredded beef brisket cooked in a tomato-based sauce with potatoes and spices.
How long does it take to cook hilachas stew?
It takes about 1.5 hours to cook the beef brisket until tender and an additional 30 minutes to cook the stew with the potatoes and other ingredients.
Can I make hilachas stew ahead of time?
Yes, you can make hilachas stew ahead of time. In fact, the flavors tend to develop even more if you let it sit for a day before reheating and serving.
What can I serve with hilachas stew?
Hilachas stew is traditionally served with rice or tortillas. You can also enjoy it with a side of beans or a simple salad.
Can I freeze leftover hilachas stew?
Yes, you can freeze leftover hilachas stew. Just make sure to store it in an airtight container and it should keep well in the freezer for up to 3 months.

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