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This Hidden Valley Ranch Potato Casserole is a game-changer for any meal. Imagine creamy sour cream, savory cream of chicken soup, and the unmistakable flavor of Hidden Valley Ranch seasoning mix all coming together with tender diced potatoes. Topped with shredded cheddar cheese, chopped green onions, and crumbled bacon, this dish is pure comfort in every bite. Perfect for family dinners or potlucks, it’s sure to be a crowd-pleaser. Let's get cooking!
Hidden Valley Ranch Potato Casserole Recipe
Ingredients:
- 6 cups diced potatoes
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 packet hidden valley ranch seasoning mix
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green onions
- 0.5 cup crumbled bacon
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together sour cream, cream of chicken soup, and hidden valley ranch seasoning mix.
- Add diced potatoes, shredded cheddar cheese, chopped green onions, and crumbled bacon to the bowl. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Hidden Valley Ranch Potato Casserole
- Diced potatoes: The base of the casserole, providing a hearty and filling texture that absorbs all the flavors beautifully.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and bacon.
- Cream of chicken soup: Enhances the dish with a savory depth, making the casserole extra creamy and flavorful.
- Hidden Valley ranch seasoning mix: Infuses the casserole with a distinct ranch flavor, tying all the ingredients together.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the potatoes.
- Chopped green onions: Provides a fresh, mild onion flavor that brightens up the dish.
- Crumbled bacon: Adds a smoky, salty crunch that contrasts nicely with the creamy potatoes and cheese.
Necessary Tools and Instruments
What tools/instruments will be needed to make Hidden Valley Ranch Potato Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the potatoes are well-coated with the creamy mixture.
- Baking dish: Holds the casserole during baking, allowing it to cook evenly and develop a golden-brown crust.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture into the baking dish without leaving any behind.
- Oven: Bakes the casserole to perfection, making sure the potatoes are tender and the top is nicely browned.
Hidden Valley Ranch Potato Casserole
A delicious and creamy potato casserole with Hidden Valley Ranch seasoning.
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Ingredients:
Main Ingredients
- 6 cups diced potatoes
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 packet Hidden Valley Ranch seasoning mix
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green onions
- 0.5 cup crumbled bacon
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together sour cream, cream of chicken soup, and Hidden Valley Ranch seasoning mix.
- Add diced potatoes, shredded cheddar cheese, chopped green onions, and crumbled bacon to the bowl. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top before baking for an extra cheesy crust.
Read more: Bacon Ranch Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, then bake as directed.
Using Greek yogurt instead of sour cream can add a tangy twist and extra protein to this potato casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 15 minutes to prepare and 45 minutes to bake.
Can I use frozen potatoes instead of fresh ones?
Yes, you can use frozen diced potatoes. Just make sure they are thawed and drained.
What can I substitute for cream of chicken soup?
You can use cream of mushroom or cream of celery soup as a substitute.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead of time and refrigerate it until you’re ready to bake.
Is it possible to make this dish vegetarian?
Yes, simply omit the bacon and use a vegetarian cream soup.
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