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Herb Watermelon Feta Salad is a refreshing twist on a classic summer dish. The sweetness of watermelon pairs perfectly with the salty feta cheese, while fresh mint and basil add a burst of herbal goodness. A drizzle of olive oil and balsamic vinegar ties everything together, making this salad a must-try for any warm-weather gathering. Let's dive into this simple yet flavorful recipe!
Herb Watermelon Feta Salad Recipe
Ingredients:
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions:
- In a large bowl, combine watermelon, feta, mint, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
What You Will Need
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What you will need to make Herb Watermelon Feta Salad
- Watermelon: Juicy and sweet, it provides a refreshing base and contrasts beautifully with the salty feta.
- Feta cheese: Adds a creamy, salty element that balances the sweetness of the watermelon.
- Mint leaves: Fresh and aromatic, they enhance the salad with a cool, herbal note.
- Basil leaves: Adds a slightly sweet, peppery flavor that complements both the watermelon and feta.
- Olive oil: Provides a rich, smooth texture and helps meld the flavors together.
- Balsamic vinegar: Adds a tangy, slightly sweet acidity that brightens the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Herb Watermelon Feta Salad Recipe
- Mixing bowl: Essential for combining watermelon, feta, mint, and basil without making a mess.
- Chef's knife: Needed to chop watermelon, mint, and basil precisely.
- Cutting board: Provides a stable surface for cutting watermelon and herbs.
- Measuring cups: Ensures accurate measurement of ingredients like watermelon and feta.
- Salad tongs: Helps toss the salad gently to mix ingredients evenly.
Herb Watermelon Feta Salad Recipe
Ingredients:
Main Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine watermelon, feta, mint, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep watermelon, feta, mint, and basil.
- Store each ingredient separately in airtight containers.
- Combine just before serving.
Freezing Instructions
- Watermelon: Freeze cubes on a baking sheet, then transfer to a ziplock bag.
- Feta: Crumble and freeze in an airtight container.
- Herbs: Chop and freeze in ice cube trays with water or olive oil.
- Thaw everything in the fridge before assembling.
Adding a pinch of sea salt to the watermelon enhances its natural sweetness, making the flavors pop even more.
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