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If you're craving a sweet, comforting breakfast, this Hawaiian Roll French Toast Casserole is your answer. Imagine soft, fluffy Hawaiian rolls soaked in a rich custard mixture, baked to golden perfection. It's a delightful twist on classic French toast that will have everyone asking for seconds. Perfect for lazy weekends or special occasions, this dish is easy to prepare and even easier to devour. Let's dive into this mouthwatering recipe and make your mornings a little brighter.
The name of the recipe: Hawaiian Roll French Toast Casserole Recipe
Ingredients:
- 12 cut into cubes Hawaiian rolls
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed Hawaiian rolls in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Hawaiian French Toast Casserole Recipe
What you will need to make Hawaiian Roll French Toast Casserole
Hawaiian rolls: Sweet and fluffy, these rolls soak up the custard mixture beautifully, creating a rich and tender base.
Eggs: Essential for binding the ingredients together, they create a creamy custard that holds the casserole.
Milk: Adds moisture and helps create a smooth, creamy custard for the casserole.
Heavy cream: Enhances the richness and creaminess of the custard, making the dish more indulgent.
Sugar: Sweetens the custard mixture, balancing the flavors and adding a touch of sweetness.
Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness of the rolls.
Ground cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Hawaiian Roll French Toast Casserole Recipe
- Baking dish: Holds the bread and custard mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt into a smooth custard.
- Whisk: Essential for blending the custard ingredients thoroughly, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, setting the custard and browning the top.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for the perfect custard consistency.
Hawaiian Roll French Toast Casserole
Ingredients:
Main Ingredients
- 12 Hawaiian rolls cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed Hawaiian rolls in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cinnamon Roll French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra twist, try adding a handful of chocolate chips or fresh berries to the casserole before baking. It adds a delightful surprise in every bite!
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