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Hawaiian Pizza Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup pizza sauce
- 1 cup diced ham
- 1 cup pineapple chunks
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
Instructions:
- preheat your oven to 375°f (190°c).
- cook pasta according to package instructions. drain and set aside.
- in a large bowl, mix pasta, pizza sauce, ham, pineapple, bell peppers, and black olives.
- season with oregano, garlic powder, salt, and pepper.
- transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- bake for 25 minutes or until the cheese is bubbly and golden.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Hawaiian Casserole Recipe
What you will need to make Hawaiian Pizza Casserole
- Cooked pasta: Forms the base, soaking up flavors while providing a hearty texture to the casserole.
- Pizza sauce: Adds rich tomato flavor, tying all ingredients together with a classic pizza taste.
- Diced ham: Provides a savory, meaty element that complements the sweetness of the pineapple.
- Pineapple chunks: Brings a sweet and tangy contrast, essential for the Hawaiian twist.
- Shredded mozzarella cheese: Melts to a gooey perfection, creating a cheesy top layer.
- Sliced bell peppers: Adds crunch and a slight sweetness, enhancing the overall texture.
- Sliced black olives: Contributes a briny flavor, balancing the sweetness of the pineapple.
- Dried oregano: Infuses a subtle, earthy aroma, making the dish more aromatic.
- Garlic powder: Adds a mild, savory depth, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Hawaiian Pizza Casserole Recipe
- Large pot: Needed to cook the pasta until al dente, ensuring it holds up well in the casserole.
- Colander: Used to drain the cooked pasta, removing excess water before mixing with other ingredients.
- Mixing bowl: Essential for combining pasta, sauce, ham, pineapple, and other ingredients evenly.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together perfectly.
- Measuring cups: Ensures accurate amounts of pasta, sauce, and other ingredients for consistent results.
- Wooden spoon: Ideal for stirring and mixing ingredients without scratching the bowl or dish.
Hawaiian Pizza Casserole
A delicious casserole combining the flavors of Hawaiian pizza with pasta.
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Ingredients:
Main Ingredients
- 2 cups cooked pasta
- 1 cup pizza sauce
- 1 cup diced ham
- 1 cup pineapple chunks
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, mix pasta, pizza sauce, ham, pineapple, bell peppers, and black olives.
- Season with oregano, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more of your favorite pizza toppings!
Read more: Hawaiian Roll French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and mix with other ingredients.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready to serve.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 30-35 minutes until bubbly and golden.
For a twist, try adding a bit of crushed red pepper to the pizza sauce for a subtle kick that balances the sweetness of the pineapple chunks.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works fine.
Can I make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other toppings?
Sure, feel free to customize with your favorites.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.
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