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Hawaiian Pizza Casserole Recipe Hawaiian Pizza Casserole Recipe

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Hawaiian Pizza Casserole Recipe

This Hawaiian Pizza Casserole blends pasta, ham, pineapple, and gooey mozzarella for a tropical twist on comfort food. Quick to prep, it's a family favorite that’s always a hit!

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Hawaiian Pizza Casserole Recipe

Ingredients:

  • 2 cups cooked pasta
  • 1 cup pizza sauce
  • 1 cup diced ham
  • 1 cup pineapple chunks
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder

Instructions:

  1. preheat your oven to 375°f (190°c).
  2. cook pasta according to package instructions. drain and set aside.
  3. in a large bowl, mix pasta, pizza sauce, ham, pineapple, bell peppers, and black olives.
  4. season with oregano, garlic powder, salt, and pepper.
  5. transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  6. bake for 25 minutes or until the cheese is bubbly and golden.
  7. let it cool for a few minutes before serving.

What You Will Need

What you will need to make Hawaiian Pizza Casserole

  • Cooked pasta: Forms the base, soaking up flavors while providing a hearty texture to the casserole.
  • Pizza sauce: Adds rich tomato flavor, tying all ingredients together with a classic pizza taste.
  • Diced ham: Provides a savory, meaty element that complements the sweetness of the pineapple.
  • Pineapple chunks: Brings a sweet and tangy contrast, essential for the Hawaiian twist.
  • Shredded mozzarella cheese: Melts to a gooey perfection, creating a cheesy top layer.
  • Sliced bell peppers: Adds crunch and a slight sweetness, enhancing the overall texture.
  • Sliced black olives: Contributes a briny flavor, balancing the sweetness of the pineapple.
  • Dried oregano: Infuses a subtle, earthy aroma, making the dish more aromatic.
  • Garlic powder: Adds a mild, savory depth, enhancing the overall flavor profile.

Tools and Instruments Required

What tools/instruments will be needed to make Hawaiian Pizza Casserole Recipe

  • Large pot: Needed to cook the pasta until al dente, ensuring it holds up well in the casserole.
  • Colander: Used to drain the cooked pasta, removing excess water before mixing with other ingredients.
  • Mixing bowl: Essential for combining pasta, sauce, ham, pineapple, and other ingredients evenly.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Bakes the casserole, melting the cheese and blending flavors together perfectly.
  • Measuring cups: Ensures accurate amounts of pasta, sauce, and other ingredients for consistent results.
  • Wooden spoon: Ideal for stirring and mixing ingredients without scratching the bowl or dish.
hawaiian-pizza-casserole-recipe

Hawaiian Pizza Casserole

A delicious casserole combining the flavors of Hawaiian pizza with pasta.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Hawaiian
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked pasta
  • 1 cup pizza sauce
  • 1 cup diced ham
  • 1 cup pineapple chunks
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large bowl, mix pasta, pizza sauce, ham, pineapple, bell peppers, and black olives.
  • Season with oregano, garlic powder, salt, and pepper.
  • Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  • Bake for 25 minutes or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more of your favorite pizza toppings!

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Pizza
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook pasta and mix with other ingredients.
  • Assemble the casserole in a baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • Bake as directed when ready to serve.

Freezing Instructions

  • Prepare the casserole as directed but do not bake.
  • Wrap the dish tightly with plastic wrap, then foil.
  • Label with the date and contents.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.
  • Bake at 375°F (190°C) for 30-35 minutes until bubbly and golden.

For a twist, try adding a bit of crushed red pepper to the pizza sauce for a subtle kick that balances the sweetness of the pineapple chunks.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works fine.
Can I make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other toppings?
Sure, feel free to customize with your favorites.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.

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