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If you're craving a sweet, tropical twist on a breakfast classic, this Hawaiian French Toast Casserole is your go-to dish. Imagine fluffy cubes of Hawaiian bread soaked in a rich, creamy custard, baked to golden perfection. It's a delightful blend of eggs, milk, and heavy cream with a hint of vanilla and cinnamon. Perfect for lazy weekends or special brunches, this casserole will have everyone asking for seconds. Let's dive in!
What You Will Need
What you will need to make Hawaiian French Toast Casserole
- Hawaiian bread: Adds a sweet, fluffy texture that soaks up the custard mixture perfectly, giving the casserole its unique flavor.
- Eggs: Essential for binding the ingredients together and creating a rich, creamy custard base.
- Milk and heavy cream: These combine to make the custard mixture rich and smooth, adding depth to the dish.
- Sugar: Provides sweetness to balance the flavors and caramelizes slightly during baking for a golden top.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the casserole.
- Ground cinnamon: Brings a hint of spice that complements the sweetness of the bread and custard mixture.
Tools and Instruments Needed
- Baking dish: Holds the bread and custard mixture, ensuring even baking and a golden brown top.
- Mixing bowl: Used to combine eggs, milk, cream, sugar, vanilla, cinnamon, and salt into a smooth custard.
- Whisk: Essential for blending the custard ingredients thoroughly, preventing lumps.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for the perfect custard consistency.
- Oven: Bakes the casserole to perfection, creating a crispy top and a soft, custardy interior.
Hawaiian French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Hawaiian Roll French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf Hawaiian bread cut into cubes
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed Hawaiian bread in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Let it sit for about 10 minutes to absorb the custard.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Read more: French Toast Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using Hawaiian bread gives this casserole a unique sweetness and fluffy texture that regular bread can't match.
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