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If you're craving a sweet, tropical twist on a breakfast classic, this Hawaiian French Toast Casserole is your go-to dish. Imagine fluffy cubes of Hawaiian bread soaked in a rich, creamy custard, baked to golden perfection. It's a delightful blend of eggs, milk, and heavy cream with a hint of vanilla and cinnamon. Perfect for lazy weekends or special brunches, this casserole will have everyone asking for seconds. Let's dive in!
What You Will Need
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What you will need to make Hawaiian French Toast Casserole
- Hawaiian bread: Adds a sweet, fluffy texture that soaks up the custard mixture perfectly, giving the casserole its unique flavor.
- Eggs: Essential for binding the ingredients together and creating a rich, creamy custard base.
- Milk and heavy cream: These combine to make the custard mixture rich and smooth, adding depth to the dish.
- Sugar: Provides sweetness to balance the flavors and caramelizes slightly during baking for a golden top.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the casserole.
- Ground cinnamon: Brings a hint of spice that complements the sweetness of the bread and custard mixture.
Tools and Instruments Needed
- Baking dish: Holds the bread and custard mixture, ensuring even baking and a golden brown top.
- Mixing bowl: Used to combine eggs, milk, cream, sugar, vanilla, cinnamon, and salt into a smooth custard.
- Whisk: Essential for blending the custard ingredients thoroughly, preventing lumps.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for the perfect custard consistency.
- Oven: Bakes the casserole to perfection, creating a crispy top and a soft, custardy interior.
Hawaiian French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf Hawaiian bread cut into cubes
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed Hawaiian bread in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Let it sit for about 10 minutes to absorb the custard.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using Hawaiian bread gives this casserole a unique sweetness and fluffy texture that regular bread can't match.
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