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Ever craved a dish that combines sweet, savory, and cheesy goodness? This Hawaiian Casserole is your answer. It's a delightful mix of cooked rice, pineapple chunks, and diced ham, all brought together with shredded cheese and sour cream. Perfect for a family dinner or a potluck, this casserole is easy to whip up and sure to please everyone at the table. Let's get cooking!
The name of the recipe: Hawaiian Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 can drained pineapple chunks
- 2 cups diced cooked ham
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, pineapple chunks, diced ham, shredded cheese, and sour cream. Mix well.
- Add salt and black pepper to taste. Stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Instant Pot Hawaiian Chicken Recipe Guide
What you will need to make Hawaiian casserole
- Cooked rice: Provides a hearty base, soaking up flavors from other ingredients, making the dish filling and satisfying.
- Pineapple chunks: Adds a sweet and tangy contrast, balancing the savory elements and giving a tropical twist.
- Diced cooked ham: Brings a savory, smoky flavor, complementing the sweetness of pineapple and adding protein.
- Shredded cheese: Melts to create a creamy, gooey texture, enhancing the overall richness of the casserole.
- Sour cream: Adds creaminess and a slight tang, helping to bind the ingredients together for a cohesive dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Hawaiian Casserole Recipe
- Mixing bowl: Essential for combining rice, pineapple, ham, cheese, and sour cream evenly.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Hawaiian Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 can Pineapple chunks drained
- 2 cups Cooked ham diced
- 1 cup Shredded cheese
- 1 cup Sour cream
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, pineapple chunks, diced ham, shredded cheese, and sour cream. Mix well.
- Add salt and black pepper to taste. Stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Hawaiian Oxtail Soup Instant Pot Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, preheat oven, and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake as directed.
Adding a touch of soy sauce to the Hawaiian Casserole can enhance the umami flavor, giving it a subtle depth that complements the sweetness of the pineapple.
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