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Buckle up for a flavor explosion! This hatch green chile stew recipe's my go-to comfort food. Hearty pork chunks swim in a zesty broth bursting with roasted chiles. Every spoonful delivers warmth, spice, and pure New Mexican soul. I've perfected this stew over years, tweaking spices and simmering times. Trust me, once you smell aromatic cumin mingling with tender potatoes and savory meat, you'll be hooked. Ready to dive into southwestern bliss? Let's get cooking!
Ingredients for Hatch Green Chile Stew
- Pork shoulder: Adds rich flavor and texture to the stew, becoming tender and juicy when simmered for an extended period.
- Vegetable oil: Used for browning the pork and sautéing the aromatics, enhancing the overall depth of flavor in the stew.
- Onion: Provides a sweet and savory base flavor, adding depth and complexity to the stew as it cooks down.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste profile of the dish.
- Roasted hatch green chiles: The star ingredient, offering a smoky, spicy kick that defines the stew's unique and bold flavor.
- Chicken broth: Serves as the liquid base, adding savory depth and richness to the stew as it simmers and melds with other flavors.
- Potatoes: Add heartiness and thickness to the stew, absorbing flavors and providing a satisfying texture to each bite.
- Cumin: Brings warm, earthy notes and a hint of smokiness, complementing the green chiles and enhancing the overall flavor profile.
Read more: Pork Hominy Green Chile Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder, onions, garlic, and potatoes into the required sizes.
Hatch Green Chile Stew
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs pork shoulder, cubed
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 lb roasted Hatch green chiles, peeled and chopped
- 4 cups chicken broth
- 2 large potatoes, peeled and diced
- 1 tsp cumin
- Salt and pepper to taste
Read more: Chile Colorado Stew Recipe
Instructions:
- Heat oil in a large pot over medium heat. Add pork and brown on all sides.
- Add onion and garlic, cook until softened.
- Stir in Hatch green chiles, chicken broth, potatoes, and cumin.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Chile Verde Stew Recipe
Tips for Making Hatch Green Chile Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, adding more broth if needed.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of apple cider vinegar towards the end of cooking to brighten up the flavors and add a subtle tanginess to the dish.
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