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Hash Brown Casserole Recipe
Ingredients:
- 1 package thawed frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 small finely chopped onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Pour melted butter evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make hash brown casserole
- Hash browns: Provide the crispy base and hearty texture, making the casserole filling and satisfying.
- Cheddar cheese: Adds a rich, gooey layer of flavor, binding the ingredients together.
- Cream of chicken soup: Gives a creamy consistency and savory taste, enhancing the overall flavor.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and soup.
- Onion: Brings a slight crunch and sweet, aromatic flavor, adding depth to the dish.
- Butter: Creates a golden, crispy top layer, adding richness and flavor to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Hash Brown Casserole Recipe
- Mixing bowl: Essential for combining hash browns, cheese, soup, sour cream, onion, salt, and pepper into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Measuring cups: Ensures precise amounts of ingredients like cheese, sour cream, and butter for consistent results.
Hash Brown Casserole Recipe
A comforting and cheesy hash brown casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 package Frozen Hash Browns thawed
- 2 cups Cheddar Cheese shredded
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 small Onion finely chopped
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 cup Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Pour melted butter evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated overnight. Just bake it when you're ready to serve.
Read more: Brown Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 1 hour.
- Uncover and bake for an additional 15-20 minutes until golden brown and bubbly.
For a crispy twist on this hash brown casserole, try adding crushed cornflakes or potato chips on top before baking. It adds an extra layer of crunch and flavor!
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture.
Can I add meat to this casserole?
Absolutely, cooked bacon or sausage works great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it the next day.
What can I use instead of cream of chicken soup?
Cream of mushroom or celery soup are good alternatives.
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