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If you're looking for a hearty breakfast or brunch dish, this Hash Brown and Egg Casserole is a winner. It's easy to throw together, and the combination of crispy hash browns, cheddar cheese, and fluffy eggs is simply irresistible. Perfect for feeding a crowd or meal prepping for the week, this casserole will become a staple in your kitchen. Let's dive in!
Hash Brown and Egg Casserole Recipe
Ingredients:
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and milk together. Add salt and pepper.
- In a baking dish, spread the hash browns evenly. Pour the egg mixture over the hash browns. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
What You Will Need
What you will need to make hash brown and egg casserole
- Frozen hash browns: Provide a crispy base, adding texture and heartiness to the casserole.
- Shredded cheddar cheese: Melts beautifully, giving a rich, creamy flavor that complements the eggs.
- Eggs: Bind everything together, creating a fluffy, cohesive dish.
- Milk: Adds creaminess and helps the eggs set properly.
Tools and Instruments Needed
What tools/instruments will be needed to make Hash Brown and Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, and pepper evenly before pouring over hash browns.
- Baking dish: Used to hold and bake the hash browns, egg mixture, and cheese together.
- Whisk: Helps to beat the eggs and milk thoroughly, ensuring a smooth mixture.
- Oven: Necessary for baking the casserole until the eggs are set and the top is golden brown.
Hash Brown and Egg Casserole Recipe
A hearty breakfast casserole with hash browns, eggs, and cheese.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups Frozen hash browns
- 1 cup Shredded cheddar cheese
- 6 Eggs
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and milk together. Add salt and pepper.
- In a baking dish, spread the hash browns evenly. Pour the egg mixture over the hash browns. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy texture, try pre-baking the hash browns for about 10 minutes before adding the egg mixture.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other ingredients like veggies or meat?
Absolutely, feel free to add cooked bacon, bell peppers, or onions.
Can I make this dish ahead of time?
Yes, assemble it the night before and bake it in the morning.
What can I serve with this casserole?
It pairs well with a fresh fruit salad or toast.
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