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If you're looking for a hearty breakfast or brunch dish, this Hash Brown and Egg Casserole is a winner. It's easy to throw together, and the combination of crispy hash browns, cheddar cheese, and fluffy eggs is simply irresistible. Perfect for feeding a crowd or meal prepping for the week, this casserole will become a staple in your kitchen. Let's dive in!
Hash Brown and Egg Casserole Recipe
Ingredients:
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and milk together. Add salt and pepper.
- In a baking dish, spread the hash browns evenly. Pour the egg mixture over the hash browns. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
What You Will Need
Read more: Hash Brown Casserole Recipe
What you will need to make hash brown and egg casserole
- Frozen hash browns: Provide a crispy base, adding texture and heartiness to the casserole.
- Shredded cheddar cheese: Melts beautifully, giving a rich, creamy flavor that complements the eggs.
- Eggs: Bind everything together, creating a fluffy, cohesive dish.
- Milk: Adds creaminess and helps the eggs set properly.
Tools and Instruments Needed
What tools/instruments will be needed to make Hash Brown and Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, and pepper evenly before pouring over hash browns.
- Baking dish: Used to hold and bake the hash browns, egg mixture, and cheese together.
- Whisk: Helps to beat the eggs and milk thoroughly, ensuring a smooth mixture.
- Oven: Necessary for baking the casserole until the eggs are set and the top is golden brown.
Hash Brown and Egg Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Frozen hash browns
- 1 cup Shredded cheddar cheese
- 6 Eggs
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and milk together. Add salt and pepper.
- In a baking dish, spread the hash browns evenly. Pour the egg mixture over the hash browns. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
Notes:
Read more: Brown Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy texture, try pre-baking the hash browns for about 10 minutes before adding the egg mixture.
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