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Gather 'round, fellow food enthusiasts! I'm thrilled to share my favorite hare stew recipe. This rustic dish brings back memories of cozy family dinners and crisp autumn evenings. Rich, hearty, and bursting with flavor, this stew transforms humble ingredients into a soul-warming meal. Don't let cooking hare intimidate you - I'll guide you through each step. Trust me, once you've tasted this tender meat swimming in a savory broth alongside perfectly cooked vegetables, you'll be hooked. Let's dive into this delicious adventure together!
Ingredients for Delicious Hare Stew
- Hare: Lean and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Provides a rich base for cooking the hare and vegetables, enhancing flavors and adding a subtle fruity note.
- Onion: Adds sweetness and depth to the stew, creating a savory base and enhancing the overall flavor profile.
- Garlic: Infuses the stew with a robust and aromatic flavor, complementing the hare and vegetables beautifully.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and a hint of earthiness.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting element and a satisfying bite.
- Chicken broth: Provides a savory base and depth of flavor to the stew, enhancing the overall taste and richness.
- Thyme: Adds a warm and earthy flavor to the stew, complementing the hare and vegetables with its aromatic notes.
- Rosemary: Infuses the stew with a pine-like aroma and a subtle peppery flavor, enhancing the overall taste profile.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the hare into pieces and prepare the vegetables for the stew.
- Cutting board: Provides a safe and stable surface for cutting the hare and vegetables.
Hare Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole hare cut into pieces
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups carrots sliced
- 2 cups potatoes diced
- 4 cups chicken broth
- 1 tsp thyme dried
- 1 tsp rosemary dried
- to taste salt and pepper
Read more: Pollack Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add hare pieces and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Add carrots and potatoes. Cook for a few minutes.
- 5. Return hare to the pot. Add chicken broth, thyme, and rosemary.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Mulligan Stew Recipe
Tips for Making Hare Stew Ahead of Time
Make Ahead Instructions
- Cook the hare stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Hare meat is lean and has a rich flavor, making it a great alternative to traditional stew meats like beef or lamb.
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