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Hard Boiled Egg Recipe
Ingredients:
- 1 unit egg
- enough unit to cover the egg water
Instructions:
- Place the egg in a pot and cover with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook for 10 minutes.
- Remove the egg and place it in a bowl of cold water to cool.
- Peel and enjoy.
What You Will Need
H2: What you will need to make hard boiled eggs
- Egg: Provides protein and essential nutrients. The main ingredient, it becomes firm and easy to peel when boiled.
- Water: Necessary for cooking the egg. Boiling water ensures even cooking and helps achieve the desired consistency.
Read more: Casserole Recipe with Hard Boiled Eggs
Tools and Instruments Needed
What tools/instruments will be needed to make Hard Boiled Egg Recipe
- Pot: Needed to hold the egg and water while boiling.
- Stove: Provides the heat source to boil the water.
- Bowl: Used to cool the egg in cold water after boiling.
- Timer: Ensures the egg is cooked for the correct amount of time.
Hard Boiled Egg Recipe
Simple and easy hard boiled eggs.
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Equipment
- Pot
- Stove
- Bowl
- Water
Read more: How to Make Hard Boiled Eggs
Ingredients:
Main Ingredients
- 1 unit Egg
- enough unit Water to cover the egg
Instructions:
- 1. Place the egg in a pot and cover with water.
- 2. Bring the water to a boil over medium-high heat.
- 3. Once boiling, reduce the heat to a simmer and cook for 10 minutes.
- 4. Remove the egg and place it in a bowl of cold water to cool.
- 5. Peel and enjoy.
Notes:
For easier peeling, add a pinch of salt to the boiling water.
Nutrition value:
Calories: 78kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.6gCholesterol: 186mgSodium: 62mgPotassium: 63mgSugar: 1gVitamin A: 75IUCalcium: 25mgIron: 0.6mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil eggs as per recipe.
- Cool eggs in cold water.
- Store unpeeled eggs in the fridge for up to a week.
Freezing Instructions
- Boil and peel eggs.
- Place peeled eggs in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Store for up to three months.
- Thaw in the fridge before use.
Did you know that adding a pinch of baking soda to the boiling water can make peeling hard-boiled eggs much easier?
Frequently Asked Questions
FAQ:
How long should I boil the egg?
Simmer for 10 minutes after the water starts boiling.
How do I prevent the egg from cracking?
Use a gentle simmer and avoid rapid boiling.
How can I make peeling easier?
Cool the egg in cold water immediately after boiling.
Can I boil more than one egg at a time?
Yes, just ensure they fit in a single layer in the pot.
How do I know if the egg is fully cooked?
The yolk should be firm and not runny when cut open.
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