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This Hamburger Wild Rice Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground beef, wild rice, and cheddar cheese, it’s a flavorful meal that’s easy to throw together. The sour cream adds a creamy texture, while the beef broth brings depth. It’s a one-dish wonder that will have everyone coming back for seconds. Let’s dive into this delicious recipe!
Hamburger Wild Rice Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup wild rice
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a skillet, brown the ground beef over medium heat. Add the chopped onions and minced garlic, cooking until the onions are translucent.
- In a large bowl, combine the cooked wild rice, ground beef mixture, beef broth, sour cream, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
Read more: Wild Rice Casserole Recipe
What you will need to make Hamburger Wild Rice Casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Wild rice: Provides a nutty taste and chewy texture, complementing the beef and adding nutritional value.
- Chopped onions and garlic: Enhance the dish with aromatic depth and a subtle sweetness.
- Beef broth: Infuses the casserole with a robust, meaty flavor, keeping it moist.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the beef.
- Shredded cheddar cheese: Melts to create a gooey, golden topping, adding a sharp, cheesy finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Wild Rice Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, which adds depth of flavor to the casserole.
- Large bowl: Needed to mix the cooked wild rice, beef mixture, and other ingredients thoroughly before baking.
- Baking dish: Used to bake the casserole, ensuring even cooking and a bubbly, melted cheese topping.
- Oven: Necessary for baking the casserole at the right temperature, making sure it’s cooked through and the cheese is melted.
Hamburger Wild Rice Casserole Recipe
A hearty casserole combining ground beef and wild rice, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup wild rice
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a skillet, brown the ground beef over medium heat. Add the chopped onions and minced garlic, cooking until the onions are translucent.
- In a large bowl, combine the cooked wild rice, ground beef mixture, beef broth, sour cream, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Hamburger Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook wild rice and ground beef mixture as directed.
- Mix all ingredients except cheese.
- Store mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish, top with cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake at 350°F (175°C) for 40-45 minutes until heated through and cheese is bubbly.
Using wild rice instead of regular rice adds a nutty flavor and chewy texture, making the casserole more interesting and nutritious.
Frequently Asked Questions
FAQ:
How long does it take to cook wild rice?
Wild rice usually takes about 45-50 minutes to cook.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready to serve.
Is there a vegetarian version of this recipe?
Yes, you can replace ground beef with mushrooms or a plant-based meat substitute.
Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to store it in an airtight container.
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