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This Hamburger Vegetable Casserole is a hearty, comforting dish perfect for busy weeknights. Packed with ground beef, mixed vegetables, and topped with gooey cheddar cheese, it’s a meal that brings everyone to the table. The cream of mushroom soup adds a creamy richness, making each bite irresistible. Simple to prepare and bake, this casserole is a go-to for those nights when you crave something warm and satisfying without spending hours in the kitchen. Let's get cooking!
The name of the recipe: Hamburger Vegetable Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) mixed vegetables, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes and mixed vegetables. Cook for a few minutes until heated through.
- Transfer the mixture to a baking dish. Spread cream of mushroom soup over the top.
- Sprinkle shredded cheddar cheese evenly over the casserole.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Spicy Hamburger Casserole Recipe
What you will need to make Hamburger Vegetable Casserole
- Ground beef: Adds a rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Onion: Provides a sweet, aromatic base that enhances the overall flavor of the dish.
- Garlic: Adds a pungent, earthy taste that complements the beef and vegetables.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef and cheese.
- Mixed vegetables: Adds color, texture, and nutritional value, making the casserole more balanced and wholesome.
- Cream of mushroom soup: Creates a creamy, cohesive sauce that binds all ingredients together.
- Cheddar cheese: Melts into a gooey, flavorful topping that adds a delicious, cheesy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Vegetable Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together before baking.
- Baking dish: Holds the casserole mixture, allowing even cooking and cheese melting in the oven.
- Wooden spoon: Useful for stirring ingredients in the skillet, ensuring even cooking and preventing sticking.
- Oven: Bakes the casserole, melting the cheese and heating everything through for a delicious, bubbly finish.
Hamburger Vegetable Casserole
A hearty and easy-to-make casserole combining ground beef, vegetables, and cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can mixed vegetables, drained (15 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes and mixed vegetables. Cook for a few minutes until heated through.
- Transfer the mixture to a baking dish. Spread cream of mushroom soup over the top.
- Sprinkle shredded cheddar cheese evenly over the casserole.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add your favorite spices or herbs for extra flavor.
Read more: Amish Hamburger Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Mix in diced tomatoes and mixed vegetables.
- Transfer mixture to a baking dish.
- Spread cream of mushroom soup over the top.
- Cover with foil and refrigerate up to 24 hours.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Sprinkle cheese on top and bake as directed.
For a twist, try adding a layer of tater tots on top before baking. It adds a crispy texture and makes the casserole even more comforting.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What other vegetables can I add?
You can add bell peppers, zucchini, or green beans.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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