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This Hamburger Stroganoff Casserole is a comforting, hearty dish perfect for busy weeknights. Imagine the savory blend of ground beef, onion, and cream of mushroom soup mingling with creamy sour cream and gooey cheddar cheese. Toss in some egg noodles and bake to perfection. It’s a crowd-pleaser that’s simple to whip up yet tastes like you spent hours in the kitchen.
The name of the recipe: Hamburger Stroganoff Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz cooked and drained egg noodles
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in soup and sour cream; heat through.
- In a greased 2-qt. baking dish, layer half of the noodles, beef mixture, and cheese. Repeat layers.
- Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.
What You Will Need
Read more: Beef Stroganoff Casserole Recipe
What you will need to make Hamburger Stroganoff Casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, aromatic base that enhances the overall flavor profile.
- Cream of mushroom soup: Adds creamy consistency and earthy mushroom flavor, binding the ingredients together.
- Sour cream: Contributes tangy richness, balancing the savory elements and adding creaminess.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, cheesy finish.
- Egg noodles: Offers a tender, comforting base that soaks up the savory sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Hamburger Stroganoff Casserole Recipe
- Skillet: Essential for browning the ground beef and onions, ensuring even cooking and flavor development.
- Greased baking dish: Necessary for layering and baking the casserole, preventing sticking and ensuring easy serving.
- Mixing spoon: Used to combine ingredients thoroughly, ensuring an even distribution of flavors.
- Oven: Required to bake the casserole, melting the cheese and heating everything through.
- Measuring cups: Important for accurately measuring ingredients like sour cream and shredded cheese, maintaining recipe balance.
Hamburger Stroganoff Casserole Recipe
A hearty and comforting casserole combining the flavors of hamburger stroganoff with a cheesy, baked topping.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz egg noodles cooked and drained
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in soup and sour cream; heat through.
- In a greased 2-qt. baking dish, layer half of the noodles, beef mixture, and cheese. Repeat layers.
- Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.
Notes:
Feel free to add mushrooms or other veggies to the beef mixture for extra flavor.
Read more: Beef Stroganoff Recipe for the Instant Pot
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then mix with soup and sour cream.
- Layer half of the noodles, beef mixture, and cheese in a greased baking dish.
- Repeat layers.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Cover tightly with foil and freeze.
- To bake, thaw in refrigerator overnight.
- Bake at 350°F (175°C) for 35-40 minutes or until heated through and cheese is melted.
Using Greek yogurt instead of sour cream can give the casserole a tangy twist while adding extra protein.
FAQ About This Recipe
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What can I use instead of cream of mushroom soup?
Cream of chicken soup or a homemade white sauce can be used.
Can I add vegetables to this recipe?
Definitely, mushrooms, peas, or bell peppers make great additions.
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