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Let me share my go-to hamburger stew recipe that doesn't rely on tomatoes. This hearty dish combines savory ground beef with tender vegetables in a rich broth, perfect for chilly evenings. I've been making this for years, tweaking ingredients until reaching perfection. What sets this apart? Omitting tomatoes allows other flavors to shine through, creating a unique twist on classic stew. Trust me, once you try this version, you'll be hooked. Ready to dive into comfort food heaven? Let's get cooking!
Ingredients for Delicious Hamburger Stew
- Ground beef: Adds hearty flavor and protein, a staple ingredient for a satisfying and filling hamburger stew recipe.
- Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste and aroma.
- Garlic: Infuses a rich and aromatic flavor, complementing the other ingredients in the stew for a delicious taste.
- Beef broth: Creates a savory and robust base for the stew, enhancing the meaty flavor and overall richness of the dish.
- Potatoes: Add a comforting and hearty element to the stew, providing texture and substance to the dish.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, balancing the flavors and adding a nutritious component.
- Peas: Offer a pop of freshness and vibrant color, adding a sweet and earthy flavor to the stew.
Read more: Hamburger Casserole Recipe with Tomato Soup
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables like onions, carrots, and potatoes.
- Chef's knife: Used for cutting and preparing the vegetables and meat for the stew.
- Wooden spoon: Ideal for stirring and mixing the ingredients while cooking the stew.
- Measuring cups: Necessary for accurately measuring the broth, peas, and other ingredients in the recipe.
Hamburger Stew Recipe Without Tomatoes
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 2 cups Beef Broth
- 2 cups Diced Potatoes
- 1 cup Sliced Carrots
- 1 cup Frozen Peas
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Beef Tomato Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth, diced potatoes, and sliced carrots. Bring to a boil.
- 4. Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- 5. Add the frozen peas, salt, and black pepper. Cook for an additional 5 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Hamburger Stew Recipe
Tips for Making Hamburger Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the hamburger stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hamburger stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this hamburger stew enhances the depth of flavor and adds a subtle umami kick that sets it apart from traditional beef stews. Enjoy the savory twist!
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