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Let me share my go-to hamburger stew recipe that'll warm your soul on chilly nights. This hearty dish combines savory ground beef with chunky vegetables in a rich, tomato-based broth. I've perfected this one-pot meal over years, tweaking flavors until achieving comfort food perfection. Trust me, once you smell delicious aromas wafting through your kitchen, you'll be hooked. Grab your Dutch oven and let's whip up a stew that'll have everyone begging for seconds!
Ingredients for Delicious Hamburger Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste and aroma.
- Garlic: Infuses the stew with a rich, aromatic flavor, elevating the dish and adding a delicious complexity.
- Potatoes: Add a comforting and creamy texture to the stew, making it more filling and satisfying.
- Carrots: Bring a natural sweetness and vibrant color to the stew, balancing out the savory flavors beautifully.
- Peas: Offer a pop of freshness and a burst of color to the stew, adding a touch of sweetness to each bite.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and creating a delicious broth.
- Tomato sauce: Adds a hint of tanginess and sweetness to the stew, complementing the savory flavors and adding depth.
Read more: Hamburger Green Chili Stew Recipe
Essential Tools for Making Hamburger Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew and preventing scratching of the pot.
Hamburger Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 2 cups Diced Potatoes
- 2 cups Sliced Carrots
- 1 cup Frozen Peas
- 4 cups Beef Broth
- 1 can Tomato Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Velveeta Hamburger Casserole Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced potatoes, sliced carrots, and frozen peas.
- 4. Pour in the beef broth and tomato sauce. Add salt and black pepper. Stir well.
- 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Hamburger Stew Recipe Without Tomatoes
Can You Make Hamburger Stew Ahead of Time?
Make Ahead Instructions
- Cook the hamburger stew as directed in the recipe.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this hamburger stew recipe enhances the depth of flavor and adds a subtle umami kick.
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