(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving comfort food with a twist, this Hamburger Steak Casserole is your answer. Imagine juicy ground beef mingling with savory onions and garlic, all smothered in creamy mushroom soup. Topped with fluffy mashed potatoes and gooey cheddar cheese, this dish is a hearty hug in a baking dish. Perfect for a cozy night in or a family dinner, it's a surefire way to satisfy those taste buds. Let's dive in!
What You Will Need for This Recipe
H2: What you will need to make hamburger steak casserole
- Ground beef: Adds rich, savory flavor and protein, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, enhancing the overall taste.
- Minced garlic: Infuses a robust, aromatic quality, elevating the dish.
- Cream of mushroom soup: Creates a creamy, comforting texture, binding all ingredients together.
- Beef broth: Adds moisture and a deeper beefy flavor, enriching the casserole.
- Sliced mushrooms: Contributes earthy notes and a meaty texture, complementing the beef.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a cheesy finish.
- Mashed potatoes: Forms a fluffy, comforting layer, balancing the savory elements.
Read more: Instant Pot Hamburger Steak Recipe Guide
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Steak Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Necessary for transferring the mixture and baking the casserole, providing even heat distribution.
- Spatula: Handy for stirring ingredients in the skillet and spreading mashed potatoes over the mixture.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
Hamburger Steak Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Hamburger Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 2 cups mashed potatoes
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the cream of mushroom soup, beef broth, and sliced mushrooms. Simmer for 10 minutes.
- Transfer the mixture to a baking dish. Spread the mashed potatoes over the top.
- Sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Velveeta Hamburger Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in soup, broth, and mushrooms.
- Let it cool completely.
- Assemble casserole without cheese.
- Cover tightly with foil.
- Refrigerate up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish in plastic wrap.
- Cover with foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add cheese before baking.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef mixture before simmering. It adds a depth that's not commonly found in traditional hamburger steak casseroles.
0 thoughts on “Hamburger Steak Casserole Recipe”