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Hamburger Squash Casserole Recipe Hamburger Squash Casserole Recipe

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Hamburger Squash Casserole Recipe

This Hamburger Squash Casserole is a hearty, comforting dish combining ground beef, tender squash, and gooey cheddar cheese, all baked to perfection. It's easy, delicious, and perfect for family dinners.

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Hamburger Squash Casserole is a comforting dish that brings together the heartiness of ground beef and the freshness of sliced squash. It's a simple yet satisfying meal perfect for busy weeknights. The cheddar cheese and bread crumbs create a golden, bubbly top that will have everyone coming back for seconds. Let's dive into this delicious recipe!

The name of the recipe: Hamburger Squash Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 2 cups sliced squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion to the skillet and cook until softened.
  4. In a large bowl, combine cooked beef, onion, sliced squash, cream of mushroom soup, salt, and pepper.
  5. Transfer mixture to a baking dish. Top with shredded cheddar cheese and bread crumbs.
  6. Bake in preheated oven for 45 minutes, or until bubbly and golden brown on top.

What You Will Need

H2: What you will need to make hamburger squash casserole

  • Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.

  • Sliced squash: Provides a tender texture and mild sweetness, balancing the richness of the beef.

  • Chopped onion: Enhances the dish with a subtle sweetness and depth of flavor.

  • Shredded cheddar cheese: Melts into a gooey, savory topping, adding creaminess and a sharp taste.

  • Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a rich, earthy flavor.

  • Bread crumbs: Creates a crispy, golden topping, adding a pleasant crunch to each bite.

Necessary Tools and Instruments

What tools/instruments will be needed to make Hamburger Squash Casserole Recipe

  • Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor blending.
  • Large bowl: Needed to mix cooked beef, onions, squash, and soup, combining all ingredients thoroughly.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden crust.
  • Oven: Cooks the casserole at a consistent temperature, ensuring it becomes bubbly and golden brown.
  • Knife: Used to chop onions and slice squash, preparing vegetables for the casserole.
hamburger-squash-casserole-recipe

Hamburger Squash Casserole Recipe

A hearty casserole combining ground beef and squash, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Sliced Squash
  • 1 cup Chopped Onion
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion to the skillet and cook until softened.
  • In a large bowl, combine cooked beef, onion, sliced squash, cream of mushroom soup, salt, and pepper.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese and bread crumbs.
  • Bake in preheated oven for 45 minutes, or until bubbly and golden brown on top.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef and onion as directed.
  2. Mix all ingredients except cheese and bread crumbs.
  3. Store mixture in an airtight container in the fridge for up to 24 hours.
  4. When ready to bake, transfer to baking dish, add cheese and bread crumbs, then bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed, but don't add cheese and bread crumbs.
  2. Place mixture in a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw overnight in the fridge.
  5. When ready to bake, transfer to baking dish, add cheese and bread crumbs, then bake as directed.

Adding a pinch of nutmeg to the cream of mushroom soup gives the casserole a subtle warmth and depth of flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it before baking. Thaw in the fridge overnight before cooking.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup makes a good alternative.
Can I add other vegetables?
Sure, bell peppers, zucchini, or carrots would be great additions.

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