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Hamburger Soup is a hearty, comforting dish perfect for chilly evenings or when you need a quick, satisfying meal. Packed with ground beef, fresh vegetables, and savory broth, this soup is both nutritious and delicious. It's easy to make and sure to become a family favorite. Let's dive into this simple yet flavorful recipe that will warm your soul and fill your belly.
Hamburger Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the diced carrots and celery. Cook for about 5 minutes.
- Add the diced tomatoes, beef broth, frozen corn, and frozen peas. Stir to combine.
- Season with dried basil, dried oregano, salt and pepper. Bring the soup to a boil.
- Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
What You Will Need to Make This Dish
What you will need to make hamburger soup
- Ground beef: Adds rich flavor and hearty texture, making the soup filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Minced garlic: Infuses the soup with aromatic depth and a subtle kick.
- Diced carrots: Adds natural sweetness and vibrant color, balancing the savory elements.
- Diced celery: Contributes crunch and a mild, earthy flavor.
- Diced tomatoes: Brings acidity and a touch of sweetness, creating a well-rounded broth.
- Beef broth: Forms the flavorful foundation, tying all ingredients together.
- Frozen corn: Adds a pop of sweetness and texture.
- Frozen peas: Provides a burst of color and slight sweetness.
- Dried basil: Enhances the soup with a hint of herbal freshness.
- Dried oregano: Adds a warm, slightly peppery note, complementing the other spices.
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Soup Recipe
- Large pot: Essential for browning beef and simmering soup, ensuring even cooking and melding flavors.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, maintaining texture and consistency.
- Cutting board: Provides a stable surface for chopping vegetables, ensuring uniform pieces for even cooking.
- Chef's knife: Crucial for efficiently dicing onions, carrots, and celery, speeding up prep time.
- Measuring cups: Ensures accurate portions of broth and vegetables, maintaining the recipe's balance.
- Garlic press: Simplifies mincing garlic, saving time and effort while enhancing flavor.
Hamburger Soup Recipe
A hearty and comforting soup made with ground beef and vegetables.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 2 cups Diced Carrots
- 2 cups Diced Celery
- 1 can Diced Tomatoes (14.5 oz)
- 4 cups Beef Broth
- 1 cup Frozen Corn
- 1 cup Frozen Peas
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced carrots and celery. Cook for about 5 minutes.
- 4. Add the diced tomatoes, beef broth, frozen corn, and frozen peas. Stir to combine.
- 5. Season with dried basil, dried oregano, salt, and pepper. Bring the soup to a boil.
- 6. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
This soup is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 60mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove until hot.
For a richer flavor, try adding a splash of Worcestershire sauce to the Hamburger Soup while it simmers. It adds a depth that takes the soup to another level.
Frequently Asked Questions
FAQ:
How long does it take to make this soup?
It takes about 45 minutes from start to finish.
Can I use ground turkey instead of beef?
Yes, ground turkey works just as well.
Is it possible to make this soup in a slow cooker?
Absolutely, just brown the meat first and then transfer everything to the slow cooker. Cook on low for 6-8 hours.
Can I freeze the leftovers?
Yes, this soup freezes well for up to 3 months.
What can I serve with this soup?
Crusty bread or a simple salad pairs nicely.
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