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Nothing beats a homemade hamburger fresh off the grill. This simple yet delicious recipe will have you savoring every bite. With just a few ingredients, you can whip up juicy, flavorful patties that are perfect for any occasion. Whether you like your burger with cheese, lettuce, tomato, or onion, this recipe is versatile enough to satisfy all your cravings. Let's get grilling!
Hamburger Recipe
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices optional cheese
- 1 optional lettuce
- 1 optional tomato
- 1 optional onion
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
- Divide the mixture into 4 equal portions and shape them into patties.
- Place the patties on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking.
- Toast the burger buns on the grill for about 1 minute.
- Assemble the burgers with lettuce, tomato, onion, and any other desired toppings.
What You Will Need
Read more: Hamburger Stew Recipe
What you will need to make hamburgers
- Ground beef: Provides the juicy, flavorful base for the burger, essential for a satisfying and hearty meal.
- Burger buns: Holds everything together, offering a soft, slightly sweet contrast to the savory patty.
- Cheese: Adds a creamy, melty layer that enhances the overall taste and texture of the burger.
- Lettuce: Provides a fresh, crisp element that balances the richness of the meat and cheese.
- Tomato: Adds a juicy, slightly acidic component that brightens up the flavors of the burger.
- Onion: Offers a sharp, pungent bite that complements the savory beef and adds depth to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Recipe
- Mixing bowl: Essential for combining ground beef, salt, and pepper evenly without making a mess.
- Grill: Provides the perfect heat and char for cooking patties to desired doneness.
- Spatula: Necessary for flipping patties on the grill without breaking them apart.
- Tongs: Useful for handling burger buns and toppings on the grill.
- Knife: Needed for slicing optional toppings like lettuce, tomato, and onion.
Hamburger Recipe
A simple and delicious homemade hamburger recipe.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 Burger Buns
- 4 slices Cheese optional
- 1 Lettuce optional
- 1 Tomato optional
- 1 Onion optional
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
- 3. Divide the mixture into 4 equal portions and shape them into patties.
- 4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
- 5. If using cheese, place a slice on each patty during the last minute of cooking.
- 6. Toast the burger buns on the grill for about 1 minute.
- 7. Assemble the burgers with lettuce, tomato, onion, and any other desired toppings.
Notes:
Feel free to add your favorite toppings and condiments.
Read more: Hamburger Sauerkraut Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare patties as directed.
- Place uncooked patties on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Shape patties and place on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For an extra juicy burger, mix a tablespoon of mayonnaise into the ground beef before forming the patties.
Frequently Asked Questions
FAQ:
How do I keep the burgers from falling apart?
Mix the ground beef well and avoid overhandling. Chilling the patties before grilling helps too.
Can I use a different type of meat?
Yes, ground turkey or chicken works, but adjust cooking times as they cook faster.
How do I know when the burgers are done?
Use a meat thermometer. Aim for 160°F for well-done beef burgers.
Can I cook these on a stovetop?
Absolutely, use a skillet or grill pan over medium-high heat.
What toppings go well with these burgers?
Lettuce, tomato, onion, pickles, cheese, and condiments like ketchup or mustard are classic choices.
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