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If you're craving a hearty, comforting dish that combines the savory goodness of ground beef with the creamy texture of pinto beans, this Hamburger Pinto Bean Casserole is your go-to recipe. It's a simple yet flavorful meal that's perfect for busy weeknights or casual gatherings. With a layer of melted cheddar cheese on top, every bite is a delightful mix of textures and tastes. Let's dive into this easy-to-make, crowd-pleasing casserole!
The name of the recipe: Hamburger Pinto Bean Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed pinto beans
- 1 cup shredded cheddar cheese
- 1 can tomato sauce
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, pinto beans, chili powder, salt, and black pepper. Let it simmer for 10 minutes.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Pinto Beans And Ground Beef Stew Recipe
What you will need to make hamburger pinto bean casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Pinto beans: Offers a creamy texture and earthy taste, complementing the beef while adding fiber.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, enhancing the overall flavor with a sharp, tangy note.
- Tomato sauce: Brings a tangy, slightly sweet element, helping to bind the ingredients together.
- Chopped onion: Adds a subtle sweetness and depth, balancing the savory flavors.
- Minced garlic: Infuses the dish with a robust, aromatic quality, enhancing the overall taste.
- Chili powder: Provides a mild heat and smoky flavor, giving the casserole a slight kick.
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Pinto Bean Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Necessary for transferring the mixture to the oven, allowing it to bake evenly and cheese to melt beautifully.
- Wooden spoon: Ideal for stirring ingredients in the skillet, ensuring even cooking and preventing sticking.
- Oven: Crucial for baking the casserole, ensuring it cooks through and cheese gets bubbly and golden.
Hamburger Pinto Bean Casserole Recipe
A hearty and delicious casserole combining hamburger and pinto beans.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Pinto Beans drained and rinsed
- 1 cup Shredded Cheddar Cheese
- 1 can Tomato Sauce
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, pinto beans, chili powder, salt, and black pepper. Let it simmer for 10 minutes.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some jalapeños for a spicy kick!
Read more: Cheesy Hamburger Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare the ground beef mixture and let it cool.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add cheese and bake as directed.
Adding a bit of cinnamon to the ground beef while browning can give this Hamburger Pinto Bean Casserole a unique, slightly sweet depth of flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of bean?
Yes, black beans or kidney beans work well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Definitely, bell peppers or corn make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge before baking.
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