(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some ground beef and looking for a cozy, comforting dish? This Hamburger Patty Casserole is a hearty meal that’s super easy to whip up. Think juicy beef patties, creamy mushroom soup, and melty cheddar cheese all baked together. Perfect for a family dinner or when you need some serious comfort food. Let’s dive in!
The name of the recipe: Hamburger Patty Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, salt, and pepper. Form into patties.
- In a baking dish, layer the hamburger patties, cream of mushroom soup, milk, and frozen mixed vegetables.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
What You Will Need
What you will need to make Hamburger Patty Casserole
- Ground beef: Provides the hearty base, adding rich flavor and protein to the casserole.
- Chopped onion: Adds sweetness and depth, enhancing the overall taste of the dish.
- Cream of mushroom soup: Creates a creamy texture, binding all ingredients together with a savory flavor.
- Shredded cheddar cheese: Melts on top, offering a gooey, cheesy finish that complements the beef.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Frozen mixed vegetables: Adds color, texture, and nutritional value, balancing the richness of the beef and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Patty Casserole Recipe
- Mixing bowl: Essential for combining ground beef, onion, salt, and pepper to form patties.
- Baking dish: Necessary for layering patties, soup, milk, vegetables, and cheese.
- Oven: Required to bake the casserole until bubbly and cheese is golden brown.
Hamburger Patty Casserole Recipe
A hearty casserole with hamburger patties, perfect for a family dinner.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 cups Frozen Mixed Vegetables
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, salt, and pepper. Form into patties.
- In a baking dish, layer the hamburger patties, cream of mushroom soup, milk, and frozen mixed vegetables.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the hamburger patties as directed.
- Layer the ingredients in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef mixture before forming the patties.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use fresh vegetables instead of frozen?
Yes, just chop them into small pieces.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well.
Can I make this casserole ahead of time?
Yes, assemble it, then refrigerate until ready to bake.
Is it possible to use a different type of cheese?
Absolutely, try mozzarella or Monterey Jack.
0 thoughts on “Hamburger Patty Casserole Recipe”