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This Hamburger Noodle Casserole is a comforting, hearty dish perfect for family dinners. Combining ground beef, egg noodles, and a creamy mix of sour cream and cottage cheese, it’s a crowd-pleaser. Topped with shredded cheddar and baked to bubbly perfection, it’s a meal that brings everyone to the table. Simple ingredients, easy steps, and a delicious outcome make this casserole a go-to for busy weeknights or cozy weekends. Let’s dive into this savory delight!
The name of the recipe: Hamburger Noodle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1 small chopped onion
- 2 cloves minced garlic
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground beef with chopped onion and minced garlic until beef is browned. Drain excess fat.
- Add tomato sauce to the beef mixture. Season with salt and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, sour cream, and cottage cheese. Mix well.
- In a baking dish, layer half of the noodle mixture, followed by the beef mixture, and then the remaining noodle mixture.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Hamburger Fajita Casserole Recipe
What you will need to make Hamburger Noodle Casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Egg noodles: Provides a tender, chewy texture that complements the beef and sauce.
- Sour cream and cottage cheese: Creates a creamy, tangy layer that balances the savory beef.
- Tomato sauce: Brings a tangy, slightly sweet element that ties all the flavors together.
- Shredded cheddar cheese: Melts on top, adding a gooey, cheesy finish.
- Chopped onion and minced garlic: Enhances the beef with aromatic depth and savory notes.
Tools and Instruments Needed
What tools/instruments will be needed to make Hamburger Noodle Casserole Recipe
- Skillet: Essential for browning ground beef with onions and garlic, ensuring flavors meld perfectly.
- Large pot: Needed to cook egg noodles until tender, providing the base for the casserole.
- Mixing bowl: Combines noodles with sour cream and cottage cheese, creating a creamy layer.
- Baking dish: Holds the layered casserole, allowing it to bake evenly in the oven.
- Cheese grater: Shreds cheddar cheese for the topping, ensuring it melts smoothly over the casserole.
Hamburger Noodle Casserole
A comforting casserole with hamburger, noodles, and a creamy sauce.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can tomato sauce 15 oz
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 2 cloves garlic minced
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground beef with chopped onion and minced garlic until beef is browned. Drain excess fat.
- Add tomato sauce to the beef mixture. Season with salt and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, sour cream, and cottage cheese. Mix well.
- In a baking dish, layer half of the noodle mixture, followed by the beef mixture, and then the remaining noodle mixture.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.
Read more: Hamburger Cabbage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed, adding an extra 10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Can I add vegetables to this recipe?
Definitely, adding bell peppers, mushrooms, or spinach works great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.
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