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If you're craving a hearty, flavorful meal that combines the best of both worlds, this Hamburger Fajita Casserole is your answer. It's got the savory goodness of ground beef and the vibrant flavors of fajitas, all baked into a cheesy, comforting casserole. Perfect for busy weeknights or a casual family dinner, this dish is a crowd-pleaser that’s easy to whip up. Let's dive in!
The name of the recipe: Hamburger Fajita Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 packet fajita seasoning
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups cooked rice
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until softened.
- Stir in fajita seasoning and mix well.
- In a baking dish, layer cooked rice, beef mixture, salsa, and sour cream. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Alfredo Casserole Recipe
What you will need to make Hamburger Fajita Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Onion: Adds sweetness and depth, balancing the savory beef with a subtle, aromatic flavor.
- Bell pepper: Brings a fresh, slightly sweet crunch, enhancing texture and color.
- Fajita seasoning: Infuses the dish with a blend of spices, delivering that classic fajita taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and richness.
- Sour cream: Adds tanginess and creaminess, balancing the spices and richness of the beef.
- Salsa: Introduces a zesty, slightly spicy element, enhancing the overall flavor profile.
- Cooked rice: Provides a hearty, filling base, absorbing flavors and adding texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Hamburger Fajita Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
- Baking dish: Needed to layer ingredients and bake the casserole, providing a vessel for even heat distribution.
- Oven: Crucial for baking the casserole, melting cheese, and bringing all flavors together.
- Spatula: Useful for stirring and mixing ingredients in the skillet, ensuring even cooking and seasoning.
- Measuring cups: Important for accurately measuring ingredients like rice, sour cream, and salsa, ensuring the right balance of flavors.
Hamburger Fajita Casserole Recipe
A hearty and flavorful casserole combining the best of hamburgers and fajitas.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 packet fajita seasoning
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups cooked rice
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until softened.
- Stir in fajita seasoning and mix well.
- In a baking dish, layer cooked rice, beef mixture, salsa, and sour cream. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like jalapeños, guacamole, or extra salsa.
Read more: Hamburger Cabbage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 60mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and bell peppers.
- Mix in fajita seasoning.
- Let mixture cool completely.
- Assemble casserole layers in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Label with date.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For an extra kick, add a layer of crushed tortilla chips on top before baking. It adds a delightful crunch and enhances the fajita flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best?
Cheddar or a Mexican blend is ideal.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
Is there a way to make it spicier?
Add jalapeños or use a spicier salsa.
How long does it keep in the fridge?
It stays good for about 3-4 days.
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