(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, comforting dish that combines the best of breakfast and dinner, this Hamburger Egg Casserole is your answer. Imagine the savory goodness of ground beef mingling with fluffy eggs, creamy milk, and melted cheese. It's a simple yet satisfying meal that’s perfect for any time of day. Let's dive into this easy-to-make recipe that will surely become a family favorite.
The name of the recipe: Hamburger Egg Casserole Recipe
Ingredients:
- 1 lb ground beef
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, beat the eggs and then add the milk, shredded cheese, salt, and black pepper. Mix well.
- Spread the cooked ground beef evenly in a baking dish. Pour the egg mixture over the beef.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Alfredo Casserole Recipe
What you will need to make Hamburger Egg Casserole
Ground beef: Adds a hearty, savory base, providing protein and rich flavor that complements the eggs and cheese perfectly.
Eggs: Bind the casserole together, creating a fluffy, cohesive texture while adding protein and richness.
Milk: Helps to create a creamy, smooth consistency in the egg mixture, making the casserole tender.
Shredded cheese: Melts into the casserole, adding gooey texture and a burst of cheesy flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Egg Casserole Recipe
- Skillet: Used to brown the ground beef evenly, ensuring it’s fully cooked before adding to the casserole.
- Mixing bowl: Essential for combining eggs, milk, cheese, salt, and pepper into a smooth mixture.
- Baking dish: Holds the beef and egg mixture, allowing it to bake evenly in the oven.
- Whisk: Helps in beating the eggs and mixing them with other ingredients for a consistent texture.
- Oven: Bakes the casserole, setting the eggs and melting the cheese to perfection.
Hamburger Egg Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 6 Eggs
- 1 cup Milk
- 1 cup Shredded cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, beat the eggs and then add the milk, shredded cheese, salt, and black pepper. Mix well.
- Spread the cooked ground beef evenly in a baking dish. Pour the egg mixture over the beef.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Hamburger Cabbage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and let it cool.
- Mix the eggs, milk, cheese, salt, and pepper.
- Combine beef with the egg mixture.
- Store in an airtight container in the fridge for up to 24 hours.
- When ready, pour into a baking dish and bake as directed.
Freezing Instructions
- Cook the ground beef and let it cool.
- Mix the eggs, milk, cheese, salt, and pepper.
- Combine beef with the egg mixture.
- Pour into a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or sautéed onions to the ground beef for extra flavor and texture.
0 thoughts on “Hamburger Egg Casserole Recipe”